Danish Trifle1 large angel food cake1 (4 3/4 ounce) package strawberry flavored Danish Dessert1 (16 ounce) box frozen strawberries1 (3 ounce) box instant vanilla pudding2 cups milk1 (8 ounce) carton sour creamBreak cake up into pieces onto cookie sheet.M

Patio ShrimpThis is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for messy hands from peeling the shrimp and icy white wine to quench the thirst.3/4 cup butter1 bay leaf1/4 cup lemon juice

Lawry`s Ranchero Enchiladas1 package Lawry`s� Enchilada Sauce Mix8 corn tortillas1 (7 ounce) can diced green chiles*4 1/2 cups grated Monterey jack or    mild Cheddar cheese*  Or use 8 fresh chiles, peeled, seeded and dicedPrepare Lawry`s

Cinnamon Pecans1/4 cup evaporated milk1 cup granulated sugar1/4 teaspoon cinnamon2 tablespoons water1/4 teaspoon vanilla extract3 cups pecan halvesCombine all ingredients except pecans, dissolve sugar over medium heat. Add pecans and continue to cook, stirring

Apple PieBlend 1 cup sugar and 2 tablespoons flour. Place one third of this mixture over the bottom of an unbaked pie shell. Fill heaping with sliced, pared Gravenstein apples. Sprinkle over this the juice of about one quarter lemon. Pour the remaining sugar and flour mixture over the to

Java Ice Cream Cake Roll1 (16 ounce) package 1 step angel food cake mix3 tablespoons unsweetened cocoa powder, divided1 tablespoon instant coffee granules1/4 cup powdered sugar3 tablespoons hot water1 pint coffee ice cream (regular or low fat)1 1/2 cups frozen fat free whi

Crab Salad3/4 cup mayonnaise1/4 teaspoon garlic saltJuice of 1/2 lime3 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/2 teaspoon dried tarragon leaves8 dashes Angostura bitters1 tablespoon brandyLettuce leaves (for garnish)1 pound fresh crab m

Hot Shot CherriesPecans and cherries pack a punch!2 cups pecan halves 1 cup dried tart cherries 2 tablespoons Worcestershire sauce 1/2 to 1 teaspoon cayenne pepper, or to taste 1/2 teaspoon garlic powder 1/2 to 1 teaspoon seasoned salt, or to taste 1/2 teas

Candied Grapefruit PeelPeels from 3 grapefruits, cut into large pieces2 cups granulated sugar1 cup water1/4 cup light corn syrupPlace grapefruit peels in a saucepan and cover them water. Bring to a boil over medium high heat, then reduce the heat to simmer. Cook for ab

Spiced Whipped Cream1 cup heavy cream3 tablespoons confectioners` sugar1 teaspoon cinnamon1 teaspoon gingerWhip cream until stiff. Add remaining ingredients, and mix again.