Tropical Trifle3 eggs1 1/4 cups milk1/4 cup granulated sugar1 teaspoon vanilla extract1 (3 ounce) package ladyfingers or 12 ladyfingers, split3 tablespoons light rum or pineapple juice2 ripe mangoes, peeled, seeded, and cubed2 cups cubed fresh pineapple1 c

Garlic Shrimp2 pounds shrimp, peeled2 cloves garlic, mincedSalt, to tasteDash of Worcestershire sauce1 to 2 tablespoons chives (optional)1/2 cup butter3 lemons, juicedPepper, to taste1/2 cup parsley, mincedSaut? garlic in butter. Remove from heat; a

B. J. Duckwater`s Seafood Gumbo8 bay leaves1 tablespoon thyme2 tablespoons black pepper2 tablespoons salt1 tablespoon thyme1 tablespoon allspice2 tablespoons oregano1 tablespoon basil2 cups vegetable oil4 cups all purpose flour2 cups chopped onion2 tabl

White Chocolate and Nutella Bread Pudding 1/2 loaf brioche, cut into 1/2 inch cubes 1 cup milk 1 cup heavy cream 1 vanilla bean, scraped 6 ounces white chocolate 3 ounces Nutella 4 egg yolks 2 ounces granulated sugar uNutella Sauce/u 4 ou

Flaming Peach Pie1 No. 2 1/2 can cling peach slicesPastry for 9 inch single crust pie1 tablespoon plus 1/2 cup all purpose flour3/4 cup firmly packed brown sugar1/4 cup soft butter or margarine6 sugar cubesLemon extractDrain peaches thoroughly. Line pie pan

Shrimp Salad Extraordinaire4 1/2 cups water1 1/2 pounds fresh, unpeeled shrimp1 (6 ounce) package frozen snow peas, thawed and drained6 scallions, chopped4 medium tomatoes, peeled, chopped and drained3/4 cup olive oil1/4 cup chopped fresh parsley1/3 cup wine v

Maple Praline SupremeServes 8.1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine, melted 1 (7 ounce) jar Marshmallow Creme 1/2 cup pure maple syrup 2 cups whipping cream, whippedCombine nuts, brown sugar a

Garlic Pretzels1 (20 ounce) bag broken pretzels1 envelope Lipton onion soup mix2 tablespoons Worcestershire sauce2 teaspoons garlic powder1 cup (2 sticks) butterPut pretzels in a large baking pan with sides. Add onion soup mix, Worcestershire sauce and garlic powde

Cactus RubiesThis is a red jellied candy from an ancient Arizona food, the prickly pear cactus. Tourists buy a lot of this candy when they visit Arizona.2 cups granulated sugar1 1/3 cups light corn syrup1 1/2 cups red cactus juice2 (1 3/4 ounce) package powdered fruit