EnchiladasuFilling/u 1 cup TSP (textured soy protein) 1 cup hot water 2 teaspoons garlic powder 1 teaspoon salt 1 tablespoon chili powder 1 teaspoon cumin1 teaspoon ground black pepper 1/2 cup grated Monterey jack cheeseuSauce/u1 (15 oun

Nutella Black and White No Bake CheesecakeSource: NutellaServings: 8 108 ounces cream cheese, room temperature 1/4 cup granulated sugar 2 cups whipping cream (divided) 3/4 cup Nutella, warmed slightly (see note below) 1 ready made 9 inch chocolate cookie pie

Cherry Pie Filling1 1/4 cups granulated sugar 2 tablespoons quick cooking tapioca5 cups fresh cherries1/4 teaspoon almond extractMix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until

Chicken Shoestring Potato Salad1 cup carrots, shredded1 1/2 cups Miracle Whip�, thinned with cream2 tablespoons onion, shredded1 cup celery, chopped3 cups cooked chicken, choppedMix together and chill, even overnight. Just before serving add:1 small can shoe

Maple Pecan Pumpkin PieuCrust /u1 cup all purpose flour1/8 teaspoon salt1/3 cup cold butter2 to 3 tablespoons cold wateruFilling/u1/4 cup granulated sugar1 (15 ounce) can cooked pumpkin2 large eggs, slightly beaten1 cup whipping cream1/4

Ranch Pretzels1/2 cup (1 stick) butter, melted1 envelope ranch dressing mix1 tablespoon Worcestershire sauce1/2 teaspoon seasoned saltDash of hot sauce7 to 8 cups mini pretzelsMix all ingredients except pretzels. Toss with pretzels and place in a large baking d

Pinon Chocolate Fudge1 (7 ounce) jar Marshmallow Creme1 1/2 cups granulated sugar2/3 cup evaporated milk1/4 cup butter1/4 teaspoon salt12 ounces semisweet chocolate chips1 cup pi?on nuts1 teaspoon vanilla extractIn a heavy saucepan, combine Marshmallow