Sinful Rum Fudge Nut BrowniesSource: iTortuga Rum Fever & Caribbean Party Cookbook/i by Barbara Currie DaileyThis recipe could almost double for fudge. Store these in the refrigerator and they will improve with age � if they last long enough!1/2 cup butter 1 cup

Jimmy Dean Cheese Dip1 pound regular Jimmy Dean sausage, browned 1 (16 ounce) jar Cheez Whiz 1 can Cheddar cheese soup 2 cans mild diced green chilesCombine all ingredients in crockpot; cook on LOW for 2 to 3 hours.Serve with tortilla chips.

Caramel Cream Trifle1 (12 ounce) prepared angel food cake, cut into 1 inch cubes 2 cups heavy cream 1/2 cup bottled caramel ice cream topping 6 small chocolate peanut and caramel candy bars (from 6.96 ounce    bag) or 2 bars (2.07 ounces each), chilled, cho

Fried Breaded Shrimp1/4 cup flourSalt and pepper1 egg2 tablespoons vodka3/4 cup fine bread crumbs40 large raw shrimp, shelled, but with tails intactOil (for frying)Mix flour with a little salt and pepper and place in a bowl. In a second bowl beat well the e

Bean Burgers with Coriander Cream1 (19 ounce) can red kidney beans, drained and rinsed 1/3 cup dry bread crumbs1/2 cup salsa 2 teaspoons vegetable oil 1/3 cup light sour cream 2 tablespoons minced fresh corianderIn bowl, mash beans with potato masher or fork un

Cherry Filling1 quart canned cherries3 tablespoons cornstarc/2 teaspoon almond flavoring3/4 cup granulated sugar4 drops red food coloringDrain juice (save 1/4 cups of juice to dissolve cornstarch). Add sugar and coloring to juice and add cornstarch mixture. Cook

Tuna Pasta Salad1 cup mayonnaise2 tablespoons red wine vinegarDash of pepper1 cup twist macaroni, cooked, drained1 (7 ounce) can tuna, drained and flaked1 cup cooked peas1 cup sliced celery1/2 cup chopped red onion1/4 cup snipped dill or 1 tablespoon dried

Magic Pumpkin Buckle1/2 cup butter or margarine, melted 1 cup all purpose flour 1 cup granulated sugar 4 teaspoons baking powder1/2 teaspoon salt 1cup milk 1 teaspoon vanilla extractuFilling/u3 cups cooked or canned pumpkin 1 cup evaporated milk

Margarita Peanut Trail Mix1/3 cup peanut oil 2 tablespoons lime juice or tequila 1/4 teaspoon cayenne pepper (or to taste) 3 tablespoons dry instant Margarita mix 1 1/2 cups Spanish peanuts 1 1/2 cups cocktail peanuts 3 cups crisp corn cereal squares 3 cups cr

Piloncillo Pralines1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tablespoons whole milk6 tablespoons butter1 1/2 cups pecan pieces, toasted1/2 teaspoon ground canela (cinnamon)2 teaspoons vanilla extractGrease a 24