Crockpot Chili Nuts1 pound pecans or walnuts4 tablespoons butter or margarine, melted1 package chili seasoning mixPlace pecans or walnuts in crockpot; pour melted butter or margarine over them.Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1

Incredible Caramel Nut SauceSource: Chef Michelle Myers RamosGooey and chock full of nuts, this sauce makes ice cream something very special!1/2 cup butter 1 cup heavy cream 1/2 cup brown sugar 1 tsp. almond extract 2 cups roasted, unsalted nuts, chopped coa

Foil Barbecued Shrimp2 pounds shrimp, shelled and de veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepperIn a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pe

Bahia Cabana World Famous Conch Fritters1 pound conch, cleaned and ground1 large onion, ground3 eggs, no shells1 can of beer1 large green pepper, diced fine1 ounce baking powder1/3 pound flour1/2 pound cornYour own choice of island & hot spicesCombine al

Fiesta Bake1 pound ground beef substitute1 cup chopped onion3/4 cup salsa1 package taco seasoning mix1/4 cup water1 cup whole kernel corn, drained1/2 cup sliced ripe olives, drained1 (8.5 ounce) corn muffin mix1 cup shredded Cheddar cheese1/2 cup diced

Dulce de Leche Waffles8 frozen mini waffles, about 1 3/4 to 2 inches in diameter 1/2 cup Nutella 1/4 cup dulce de leche spread or caramel sauceToast waffles until golden brown. Cool slightly (about 1 minute). Spoon 1 tablespoon Nutella onto each waffle and top with 1/2 tab

South Pacific Seafood BowlThis is a favorite recipe from the California Iceberg Lettuce Commission.1 head iceberg lettuceGreen Goddess Dressing8 ounces cooked prawns or shrimp1 papaya2 kiwifruit1/2 fresh pineapple8 whole strawberries4 sprigs fresh mint

Great Pumpkin Dessert1 (15 ounce) can pumpkin pie filling12 ounces evaporated milk3 eggs1 cup granulated sugar4 teaspoons pumpkin pie spice1 (18.25 ounce) box yellow cake mix3/4 cup butter, melted1 1/2 cups chopped walnutsPreheat oven to 350 degrees F.

Christmas Goodies1 pound white chocolate1 cup small pretzels, broken into small pieces1 cup pecans, choppedMelt the chocolate. Stir pretzels and pecans into chocolate and drop by teaspoon onto wax paper.

Orange Fudge3 cups granulated sugar, dividedd1/4 cup boiling water1 cup nondairy liquid cream1/4 teaspoon salt2 teaspoons grated orange rind1 cup chopped nutsMelt 1 cup sugar, stirring constantly. Add boiling water, stirring to mix. Add remaining sugar, cream a