IOAN User
Raspberry chocolate chip topping
Raspberry Chocolate Chip Topping2 cups crumbled chocolate chip cookies1 cup chopped pecans3 to 5 teaspoons raspberry liqueurIn small bowl, combine crumbled cookie and pecans. Sprinkle mixture with liqueur and toss to coat. Store in airtight container in refrigerator.p
Lum`s ollieburger
Lum`s Ollieburger3 tablespoons lemon juice1 1/2 teaspoons seasoned salt1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 tablespoon A 1 Steak Sauce1 tablespoon corn oil1/2 cup beef broth1 teaspoon Heinz 57 Sauce1/4 teaspoon garlic salt1 teaspoon vinegar
Fernandina Shrimp Gravy
Fernandina Shrimp GravyThis is a famous dish in Fernandina, Florida, where shrimp nets that are used around the world are woven.1 tablespoon granulated sugar1 tablespoon plus 1 cup water2 ounces salt pork, diced1/2 cup minced onion1/2 cup diced green bell pepperbr
Chocolate-hazelnut soup
Chocolate Hazelnut Soup6 servings4 cups light cream 6 ounces sweet chocolate 1/3 cup granulated sugar 1/2 cup Nutella 4 egg yolks 1/2 cup heavy cream, whipped, for topping 1/2 cup flaked, toasted hazelnuts, for toppingCombine cream, chocolate, sugar
Fresh Strawberry Pie
Fresh Strawberry Pie1 cup granulated sugar1 cup water2 tablespoons cornstarch3 tablespoons strawberry gelatin1 quart sliced fresh or frozen unsweetened strawberriesCook the sugar, water and cornstarch until clear. Add gelatin while still hot; mix well. Add strawber
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Shrimp arnaud
Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4 teaspoon salt1 teaspoon granulated sugar1 jar Creole mustard12 large boiled shrimp per personLettuce, shreddedTomatoes, quarteredHardboiled eggsMix first 5 ingredients we
Frost on the pumpkin pie
Frost on the Pumpkin PieuCrust/u1 1/4 cups graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/8 teaspoon cloves1/3 cup butter, melteduFilling/u1 can vanilla or sour cream vanilla frosting1 cup sour c
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Chile-chocolate pretzels
Chile Chocolate Pretzels2 cups milk chocolate chips 1 teaspoon cayenne 2 tablespoons vegetable shortening 36 pretzelsIn a microwave safe bowl, combine the chocolate, cayenne and vegetable shortening. Microwave on 50 percent power for 1 minute, then remove and stir. Con
New mexico pinon candy
New Mexico Pinon Candy2 cones piloncillo, shredded (about 1 1/4 cups), or 1 cup packed dark brown sugar1 cup water2 tablespoons butter (NOT margarine)1 1/2 cups toasted pine nuts1 teaspoon vanilla extractHeat piloncillo and water to boiling in
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Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Nectarines and Raspberries with Biscotti Crumbs(June)
Open-Face Mushroom-Brie Sandwiches
Spicy Black Bean Burgers
Aunt Cora`s Biscuits
Cg`s Sponge Cake Golden
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Cool `N Easy Strawberry-Kiwi Pie
Fried Apple Pies - Memory Food
Kentucky Bourbon Pecan Cake
Pound Cake with Brandy& Lemon Cream
Sugar `N Spice Apple Cakes
Easy Grilled Chicken
Lamb Chops with Orange Sauce in The Slow Cooker
Chinese Beef and Beans
Misestrone Casalinga
Russian Meat Balls (Bitochki)
Vegetarian Chili Texas Style
Different Pizza
Beet Pesto
Chicken with Stir-Fry Vegetables
Fish and Mushrooms
Lipton`s Marinated Flank Steak
Bacalao Espanol (Spanish Cod)
Blueberry Bread
German Pancakes
Golden Vegetable Noodle Soup
Spinach Pecan Pesto
Jamaican Chocolate Cake
Ritzy Chocolate-Covered Nuts
Baked Rice with Green Chiles
Lobster Fondue Dip
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