Cinnamon SauceThis is great spooned over apple pie!1 cup granulated sugar1 heaping tablespoon cornstarc/2 to 1 cup cinnamon red hots or 1/4 teaspoon ground cinnamon1 cup boiling water1 tablespoon butterMix sugar and cornstarch in a small saucepan. Add 1/2

Barbecued Shrimp5 pounds shrimp with headsSalt and pepper, to taste3 bay leaves1/4 cup oregano1/3 (2 ounce) bottle garlic juice1 teaspoon Tabasco� sauce2 pounds butter6 large or 8 small lemonsPlace shrimp evenly in large casserole or metal pan. Complete

Bahama Breeze Roasted Cuban BreadCuban bread can be bought in some Hispanic stores or from latingrocer.com. It`s between French and Italian bread in texture. Bahama Breeze presses it in a hot press that looks like what dry cleaners use for pressing clothes. I`ve used a waffle maker to get a simil

font size="4" face="arial"Chocolate Hazelnut MousseSource: Chef Roxanne Young1 1/2 cups heavy whipping cream 9 ounces Nutella1/2 packet Knox unflavored gelatine 1 cup basic lemon curd or passion fruit curdWhip the heavy cream to medium peaks.Warm the Nu

Palace Court SaladThis is an original from the Garden Court of the venerable Palace Hotel in San Francisco.1 pound fresh crab meat or    cooked and shelled small shrimp2 cups diced celery1 tablespoon minced onion1/2 to 1 cup mayonnaise2 large tom

Cranberry Cobbler1 (18.25 ounce) box Duncan Hines yellow cake mix1/2 teaspoon cinnamon1/4 teaspoon nutmeg1 cup butter, softened1/2 cup chopped nuts1 can peach pie filling1 can whole cranberry sauceVanilla ice creamPreheat oven to 350 degrees F.Co

Chex� Party Mix1/2 cup (1 stick) butter1 1/4 teaspoons seasoned salt4 1/2 teaspoons Worcestershire sauce2 2/3 cups Corn Chex2 2/3 cups Rice Chex�2 2/3 cups Wheat Chex�1 cup salted mixed nutsPreheat oven to 250 degrees F.Heat butter in a shallow roast

Milk Fudge4 cup milk1 pinch baking soda2 1/2 cups granulated sugar1 stick cinnamon1 cup pi?on nuts or pecans, choppedConfectioners` sugarIn a large pot over medium heat, boil the milk, baking soda, sugar and cinnamon stick, stirring continuously, until the mixt

Creamy Caramel Dip8 ounces cream cheese, softened 3/4 cup firmly packed brown sugar8 ounces sour cream 2 teaspoons vanilla extract2 teaspoons lemon juice 1 cup cold milk1 (3.4 ounce) box instant vanilla pudding mixAssorted fresh fruitIn a mixing bowl, beat cr