Dijon Shrimp12 to 18 large shrimp1 lemon, juiced1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce4 tablespoons butter, melted2 tablespoons vegetable oil4 to 6 cloves garlic, mincedPeel and devein shrimp and place in shallow, rimmed pan. The old fa

font size="4"Chili Hot Chocolate1 1/2 tablespoons Mexican chili powder or regular chili powder 6 cups low fat or non fat milk 1 cup NutellaPlace chili powder and milk in a 4 quart saucepan and bring to boil over medium heat. Whisk in Nutella until smooth and remove from

Dilled Salmon Pasta SaladServes 4.8 ounces pasta 1/2 pound fresh asparagus 4 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon white wine vinegar 2 tablespoons chopped fresh dill 1 teaspoon grated lemon peel 1/2 pound salmon, cooked and flaked

Sweet Pretzel Nuggets1 (15 to 18 ounce) package sourdough pretzel nuggets2/3 cup vegetable oil1/3 cup granulated sugar1 to 2 teaspoons ground cinnamonPlace pretzels in a microwave safe bowl.In a small bowl, combine oil, sugar and cinnamon; pour over pretzels, th

Mexican Penuche3 cups brown sugar, firmly packed3/4 cup milk1/3 stick butter1/2 cup peanutsBlend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares

Bread Pudding in Pumpkins2 medium pie pumpkins (about 3 pounds each) 4 eggs, lightly beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup packed brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 teaspoon ground nutmeg b

Apple Toffee Dip8 ounces cream cheese, softened 1/2 cup packed light or dark brown sugar1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup marshmallow fluff 1 (7 1/2 ounce) package English toffee bitsSoften cream cheese in the microwave 10 20 seconds if necess