Angel Food Rocky Road2 packages chocolate chips3 eggs, separated1 pint whipping cream2 tablespoons granulated sugarAngel food cakeMelt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites

Rum Sauce1/2 pound confectioners` sugar1/2 pound butter2 tablespoons spiced rum1/2 teaspoon vanilla extract3 eggs, beatenMelt butter, add sugar and stir thoroughly over heat until mixture is of a uniform consistency. Add rum and vanilla extract; mix well. Remove fr

Lone Star Steakhouse & Saloon Texas Ranch Dressing1 envelope Hidden Valley Ranch DressingChili powder, to tasteCayenne pepper, to tasteA waiter at Lone Star told us that the Texas Ranch dressing is just ranch dressing with chili powder and cayenne pepper added. They make it the

Deviled CrabThis also makes an excellent stuffing for bell peppers.2 eggs, well beaten1 (5 1/2 ounce) can evaporated milk2 tablespoons butter4 to 5 scallions with tops, chopped1 tablespoon Worcestershire sauceSalt, to taste1 teaspoon dry mustard1 pound

Tropical Nutella BagelSplit a bagel in half; toast. Spread one half with Nutella, sprinkle with toasted coconut and top with pineapple chunks. Cover with other bagel half.

BLT Pasta Salad1 (7 ounce) package elbow macaroni, cooked and drained1 cup mayonnaise1/3 cup chili sauce 1/4 cup lemon juice from concentrate 2 teaspoons granulated sugar1 large fresh tomato, chopped and seeded 1/4 cup sliced green onions 4 cups thinly sliced

Ranch Pretzels6 cups pretzels (any shape or mixture of shape)1/2 cup butter, melted1 envelope Hidden Valley Ranch dip mix1 tablespoon Worcestershire sauce1/2 teaspoon seasoned saltPreheat oven to 250 degrees F.Place pretzels in a large shallow baking pan./p

Arizona Pecan Brittle2 cups granulated sugar2/3 cup light Karo� syrup3 cups pecans1/4 cup water3 teaspoons baking sodaLine a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, Karo� syrup, pecans and water in a saucepan. Boil to the hard crack st