Lone Star Steakhouse & Saloon Chili Cream Sauce (Onion Sauce)1/2 cup light sour cream3/4 teaspoon chili powder2 teaspoons lime juice2 tablespoons hot ketchupSalt, to tasteIn small bowl, combine all ingredients and mix until smooth. Refrigerate until ready to use.

Delta Shrimp2 quarts water1/2 large lemon, sliced2 1/2 pounds unpeeled large fresh shrimp1 cup vegetable oil2 tablespoons hot sauce1 1/2 teaspoons olive oil1 1/2 teaspoons minced garlic1 teaspoon minced fresh parsley3/4 teaspoon salt3/4 teaspoon Old Ba

Bahama Breeze Restaurant Fish in a Bag2 sheets parchment paper 2 fresh mahi mahi fillets 1 teaspoon adobo seasoning 1/4 teaspoon ground annatto seed 4 slices vine ripened tomato 4 sprigs fresh thymeVegetable Saut?Preheat oven to 350 degrees F.Fold a piece of

Baked French Toast with NutellaMakes 4 to 8 servings.Make ahead trick: Fill the French toast and make up the custard in advance. In the morning, about 40 minutes before eating, dip toast in custard and bake it while the coffee brews and you set the table.uToast/u4 o

Gourmet Trail Mix1/2 cup slivered blanched almonds1/4 cup sunflower seed kernels1 cup flaked coconut3/4 cup dried cherries1/3 cup chopped dried apricots1/2 cup good quality chocolate chipsSpread almonds and sunflower seed kernels on a large baking sheet. Bake a

Sour Cream and Cinnamon Fruit Dip1 cup sour cream2 tablespoons brown sugar1 teaspoon cinnamonIn small bowl, combine all ingredients, mix well. Cover refrigerate 2 hours to blend flavors.Serve with fresh fruit.Makes 1 cup.