Curry of Shrimp1/3 cup butter or margarine3 tablespoons flour1 to 3 tablespoons curry powder1/2 teaspoon salt1/4 teaspoon paprikaDash of ground nutmeg2 cups light cream3 cups cleaned, cooked shrimp1 tablespoon freshly squeezed lemon juice1 teaspoon she

Bahama Breeze Restaurant Pan Seared Sea Scallops6 tablespoons olive oil 10 jumbo sea scallopsSea salt and freshly ground black pepper to taste 2 tablespoons red bell pepper, finely diced 2 tablespoons yellow bell pepper, finely diced 2 tablespoons green bell pepper, finely dic

Animal Mud Bath4 slices white bread 1/2 cup Nutella 12 mini pretzels 12 animal crackersPlace 4 bread slices on large plate to form a 4 square grid in middle. Cut each slice`s edge to form 1 large circle. Trim with knife to fit plate. Spread Nutella generously to form a

Lime Dressing1/4 cup fresh Mexican lime juice1 teaspoon honey2 teaspoon grated lime zest1 teaspoon fresh minced garlicSalt and pepper, to taste1/2 cup olive oilPlace all the ingredients in a bowl and whisk until thick. Store, covered, in the refrigerator for up

Strawberries and Cream Angel CakeuIngredients for 1 Cake/u1 (10 inch) prepared angel food cake6 ounces cream cheese, softened1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk    (NOT evaporated milk)1/3 cup ReaLemon� Lemon Juice from Concentrate1 te

Cheese Wafers1 cup sharp grated cheese1 cup all purpose flourSalt1/2 cup (1 stick) butter or margarine2 cups Rice Krispies�1/4 teaspoon cayenne pepperMix cheese and butter. Add flour, salt and pepper; mix well. Add Rice Krispies�. Pinch off small pieces, roll i

Silky Apricot Cheese DipSuper, wonderful and delicious. I can`t say enough about this dip. You can serve it with vanilla wafers, pound cake cubes or sticks of muenster or Monterey jack cheese, or with semisweet chocolate chunks.3/4 cup apricot preserves1 cup softened cream cheesebr