Crawfish Boil10 pounds live crawfish2 oranges, cut into thick rounds2 lemons, cut into thick rounds1 garlic head, cloves separated and peeled1/4 cup salt2 tablespoons ground black pepper1 tablespoon chili powder, preferably homemade2 teaspoons cayenne2 bay

B.B. King`s Blues Club and Restaurant Southern Style CatfishServes 2.2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper2 (6 ounce) catfish fillets, washed wellColeslaw, French fries and hushpuppies as accompanimentsIn a deep fryer heat peanut oil to 350 deg

Yummy Mummy Cookies2/3 cup butter or margarine, softened1 cup granulated sugar2 teaspoons vanilla extract2 eggs2 1/2 cups all purpose flour1/2 cup unsweetened cocoa1/4 teaspoon baking soda1/2 teaspoon salt1 cup mini semi sweet chocolate chips1 or

Nutella Filled Almond Hazelnut Cookies6 ounces hazelnuts, skinned 7 ounces blanched almonds 2 1/3 cups confectioner`s sugarZest of 1 orange 3/4 cup plus 2 tablespoons whole milk 1 1/2 sticks unsalted butter, melted, plus extra for the baking sheets 5 egg whites, a

Ginger Cream Dressing1/2 teaspoon ginger1/2 pint heavy cream1/4 cup chopped dates1/4 cup chopped nutsAdd ginger to cream; whip until stiff. Fold in dates and nuts.Serve with fruit salads.Makes about 2 cups.

Chocolate Orange Angel Food Cake1 1/2 cups powdered sugar3/4 cup cake flour1/4 cup cocoa1 1/2 cups egg whites (about 12)1 1/2 teaspoons cream of tartar1 cup granulated sugar1/4 teaspoon salt3 cups orange sherbet, softened Move oven rack to lowest position. Heat

Puppy Chow1 1/2 (12.3 ounce) boxes Crispix1/2 cup butter1 1/2 cups peanut butter3 cups confectioners` sugarMelt butter and peanut butter together; pour over Crispix. Mix gently. Put confectioners` sugar into a large brown paper bag. Add Crispix mixture and shake very g

Pumpkin Spritz Cookies1 cup butter 1/2 cup granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/3 cup canned pumpkin 1 egg 1 teaspoon vanilla extract2 3/4 cups all purpose flourGround nutmeg/p

Orange Fluff (T&T)This is another recipe which I had made for my son`s wedding. This dip is delicious served with fresh fruits, such as fresh pineapple chunks, sliced apples, bananas, kiwi and strawberries. This was also offered when I catered.1 (3 3/4 ounce) package vanilla instant pud