Berry Mimosa SauceServe over cake or ice cream. It is also good over French toast.1 cup orange juice1 1/2 tablespoons cornstarc/2 cup dry champagne2 tablespoons honey1 cup raspberries or strawberriesCombine orange juice and cornstarch in a medium saucepan;

Desert Drowned Shrimp2 pounds medium or large shrimp, unshelled 1/2 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup water 1 teaspoon salt 1 tablespoon extra virgin olive oil 1 tablespoon coarsely ground black pepperLime and lemon wedges, for garnish

Mummy Eyes4 hard cooked eggs1/4 cup mayonnaise1/2 teaspoon paprikaSalt to taste4 pimento stuffed green olivesCut through each hard cooked egg about 1/3 of the way from the tip, just enough to scoop out yolk. Place cooked yolk in a bowl and mash with a fork. Add may

Athenian Garden Cafe Pasta el GrecoYield: 1 servingVermicelli pasta for 1 serving3 cloves garlic, finely chopped1/8 inch thick slice of tomato, finely chopped1/4 onion, minced1/4 green bell pepper, seeded, mincedPinch of oregano2 pinches or to taste Spike All Purpos

Deep Fried Masa Turnovers with CheeseuDough/u1 pound fresh masa or 1 3/4 cups Masa Harina�    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour*Generous 1/2 teaspoon salt1 scant teaspoon baking

Nutella Mexican Wedding Cookies3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup Nutella 2 1/4 cups all purpose flour 1 cup toasted pecans, finely ground (see instructions) 1 cup confectioners` sugarPreheat oven to 350 de

Sweet `n` Sour Tomato Salad7 tomatoes, thinly sliced1 small yellow onion 1/2 cup granulated sugar 1/2 cup distilled white vinegar 1/2 cup vegetable oil Salt and freshly ground pepper to tasteThinly slice the tomatoes. Cut the onion in half through root end, the

Smoked TurkeySource: iThe Southern Living Cookbook/i edited by Susan Carlisle Payne1 (10 to 14 pound) turkey1 tablespoon salt1 tablespoon granulated sugar1 tablespoon ground cinnamon1 apple, cored, peeled and quartered2 medium onions, quartered4 stalks

Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 ounce) can refrigerated soft breadstick dough,    separated into 12 stripsPreheat oven to 375 degrees F.In small c

Sticky Wings2 pounds chicken wings (10 wings)1 envelope dry onion soup mix1/2 cup apricot preserves1/3 cup barbecue saucePreheat oven to 450 degrees F.With sharp knife or poultry shears, cut off chicken wing tips. Cut wings in half at joint. Arrange wing pieces