Silken Tofu Whipped Topping1 (10 1/2 ounce) package extra firm or    firm tofu, regular or low fat2 to 4 tablespoons sweetener of your choice2 tablespoons lemon juice1/4 teaspoon vanilla extract1/8 teaspoon salt1/8 teaspoon almond extractSoy mil

Pumpkin Punch Bowl1 hollowed out and well cleaned pumpkin2 oranges1/4 teaspoon nutmegWhole cloves6 cups apple juice1 cinnamon stick1/4 cup honey3 tablespoons lemon juice2 1/4 cups pineapple juicePreheat oven to 350 degrees F.Stud the whole or

Lamb with Mustard Glaze1/2 cup Dijon mustard1 tablespoon soy sauce1 clove garlic, minced1/2 inch slice ginger root, minced1 teaspoon crushed dried rosemary1/4 cup olive oil1 (6 1/2 pound) leg of lamb, bonedPreheat oven to 325 degrees F.Combine mustar

Chocolate Hazelnut Filled Cream PuffsSource: Bryan Woolley, teacher at Sur La TableuCream Puffs/u 1 cup water3/4 stick butter (3 ounces) 1/8 teaspoon salt 1 tablespoon granulated sugar 1 cup all purpose flour 1 cup eggs (about 5 eggs)Bring water

Spaghetti Fruit Salad1 cup confectioners` sugar2 eggs1/2 cup lemon juice1/2 teaspoon salt1/2 pound spaghetti, broken into 2 inch pieces1 (20 ounce) can pineapple tidbits3 medium tart apples, diced1 (8 ounce) container whipped topping, thawed1/4 cup chopped

Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of fragrant hardwoodStir together the water, salt and brown sugar. Cool to room temperature.Pour the brine over the

Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi

Sweet Spicy Wings1 to 2 (3 pound) bags chicken wing drumettes1 (12 to 16 ounce) bottle Louisiana style hot sauce3/4 cup butter1 (8 ounce) jar honeyDash of garlic saltDash of ground black pepperCayenne pepper to tasteGrill the chicken (you can deep fry or ba