Banana Pineapple Icebox Cake1 1/2 cups gingersnap crumbs1/2 cup butter, softened, divided1 cup confectioners` sugar1 (20 ounce) can crushed pineapple in heavy syrup,    drained (reserve 1/4 cup syrup)3 ripe bananas (1/4 inch sliced)8 ounces cream ch

Praline SauceThis is good over ice cream.1 cup firmly packed dark brown sugar1/2 cup chopped pecans3 tablespoons boiling water2 teaspoons butterCombine sugar, nuts, boiling water and butter in small saucepan and bring to a rolling boil. Remove from heat and cool

Monster Stew in a Pumpkin1 medium size pumpkin1 1/2 pounds beef stew meat1 package baby carrotsPotatoes, diced small1 large onion, sliced1 pound fresh mushrooms, sliced1 green bell pepper, sliced1 stalk celery, sliced2 cans Campbell`s Golden Mushroom Soup

Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned    trimmed and butterflieduMarinade/u1 cup catsup1/4 cup WorcestershireFew drops of Tabasco� sauce1 teaspoon chili powder1 cup water1/4 cup brown sugar, firmly packed1

Nutella Butterscotch Bars1 sheet puff pastry 1 cup butterscotch chips 1 cup Nutella 2 large eggs 1/4 cup all purpose flour 1 cup miniature chocolate chipsPreheat oven to 400 degrees F.Using a rolling pin on a floured surface, roll the puff pastry to 1/8

Fresh Berry Pies4 cups fresh berries or cherries1 cup granulated sugar2 1/2 tablespoons cornstarc/8 teaspoon salt1 tablespoon butter1 tablespoon lemon juice** (for blueberry pie only)Blend sugar, cornstarch and salt. Pour over berries and stir until be

Peach Pretzel Salad2 cups pretzels, finely crushed1 cup (2 sticks) margarine1/2 cup granulated sugar2 (8 ounce) containers Cool Whip�16 ounces cream cheese, softened2 cans peach pie fillingStir first 3 ingredients together. Press into a greased 13 x 9 inch baki

Rosemary Wings2 tablespoons olive oil2 tablespoons butter2 tablespoons finely chopped shallots2 teaspoons dried rosemary1/2 cup lemonade1 teaspoon black pepper1 teaspoon salt10 to 12 chicken wingsPreheat oven to 425 degrees F.In a small saucepan,