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RONDA User

Legal seafood golden gazpacho with shrimp

Legal Seafood Golden Gazpacho with ShrimpuGazpacho Soup/u2 1/4 cups fish stock 1 cup plain dried bread crumbs 1/2 cup packed fresh basil leaves 3/4 cup packed cilantro leaves 2 tablespoons fresh thyme leaves 2 large garlic cloves, quartered 2 large yellow tomatoes,

Just Like Killer Shrimp

Just Like Killer Shrimp2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1 teaspoon celery seed1 teaspoon crushed red pepper flakes2 quarts low sodium chicken broth8 ounces

Sun-dried cherry tomatoes

Sun Dried Cherry Tomatoes2 containers cherry tomatoesVirgin olive oilSalt and pepperBasil, freshly choppedPreheat oven to 200 degrees F.Wash tomatoes, and cut them in half. Place on a baking tray with the flat side facing up. Sprinkle with salt and pepper. Place

Spider cookies

Spider CookiesSource: American Dairy Association1 cup (2 sticks) butter, softened1 1/4 cups granulated sugar1 egg3 (1 ounce) squares semisweet chocolate,    melted and slightly cooled2 1/2 cups all purpose flour1/4 cup cocoa1/2 teaspoon b

Arnaud`s caramel custard

Arnaud`s Caramel Custard1/2 cup granulated sugar1 tablespoon water3 eggs1/4 cup granulated sugar2 cups milk, scalded1/2 teaspoon best quality pure vanilla extractPreheat oven to 275 degrees F.In a small, heavy skillet over low heat, stir the 1/2 cup sugar and 1 t

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Pear and avocado jell-o salad

Pear and Avocado Jell O Salad1 (3 ounce) box lime Jell O1 (16 ounce) can sliced pears (reserve pear juice)1 avocado, pitted and sliced 8 ounces cream cheeseMix Jell O with 1 cup boiling water, stirring well to dissolve Jell O. Add 1 cup pear juice. Arrange pear and avo

Oven-smoked canned ham

Oven Smoked Canned Ham1 (3 pound) canned ham1 (4 ounce) bottle liquid smokeRemove key from bottom side of can. With a beverage can opener, punch 4 to 6 openings in bottom side of ham can. Place can bottom side up in 350 degree F oven for 15 minutes or until jelly like substanc

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Nutella fruit mini pizzas

Nutella Fruit Mini PizzasSplit an English muffin in half. Spread a layer of cream cheese, then a layer of Nutella on each half and warm in a toaster oven. Top each half with sliced strawberries.

Crazy Crust Pie

Crazy Crust Pie1 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 tablespoon granulated sugar1 egg2/3 cup shortening3/4 cup water1 can favorite pie filling1 tablespoon lemon juice (optional)Mix all ingredients together except apple pi

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Cherry pretzel whip

Cherry Pretzel Whip2 1/2 cups crushed pretzels1 3/4 cups granulated sugar, divided1 cup butter, melted8 ounces cream cheese, room temperature2 (8 ounce) containers frozen whipped topping1 (30 ounce) can cherry pie fillingIn a large bowl, mix pretzels crumbs, 3/

Smoked turkey

Smoked TurkeyJuice of 1 lemon1 teaspoon red pepper1 teaspoon black pepper2 teaspoons prepared mustard1 or 2 cloves garlic, pressed1/2 teaspoon sugar1/2 teaspoon salt2 teaspoons flourWhite wine vinegar1 cup margarine, melted1 (12 to 16 pound) turkey

Lemon ginger syrup

Lemon Ginger Syrup1 cup favorite pancake syrup2 tablespoons lemon juice1/2 to 3/4 teaspoon powdered gingerIn a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pour over pancakes.

Black Bean Soup (Rapp)


Mussel and Saffron Soup

Saffron Rice, Spicy Black Beans, Chunky Salsa

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Apricot Almond Squares

Carrot Cake Muffin Treats-Adapted


Coffee-Coconut Muffins

French Onion-Cheese Bread

Kaesekuchen/ Cheesecake

Mushroom Chocolate Cookies

Popcorn Cake

Strawberry Brownie Torte-Cake


Burgers Divan

Kadin Budu(Ladies` Thighs` Croquettes)


Chili Elizabeth Taylor

Mexican Pizza


Usal (A Mung-Bean Curry)

Crockpot Chili Sirloin

Rhubarb - Be Cued Beef Ribs

Bee Hive Restaurant Chicken Curry

Chicken with Anjou Pear Relish

Curried Chicken Legs

Lemon Turkey Stir-Fry and Pasta

Undescended Twinkies

Basic Bread Machine Recipe

Fabulous French Toast- Jr. League Centennial Cookbook

Franco`s Pasta with Winter Squash and Potatoes

Spaghetti with Tofu

Hershey Light Chocolate Cake

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