Hot Peppered Shrimp1 pound large shrimp in shells1/4 cup (1/2 stick) butter4 to 6 teaspoons freshly ground pepper1/2 lemonRinse shrimp and place in a flat pan in their shells. (Do not peel them leave them in the shell.) Pour melted butter over shrimp. Shake pepper ev

Stuffed Cantaloupe1 ripe cantaloupe6 ounces cream cheese1 (16 ounce) can crushed pineapple, drained1 cup chopped pecansCut cantaloupe top and clean out center of seeds. Mix cream cheese, pineapple and pecans. Stuff cantaloupe with cream cheese mixture. Place top back o

Spooky SundaesOreo cookiesOrange sherbetChocolate ice cream toppingCaramel ice cream toppingPut a small scoop of sherbet between two cookies; top with chocolate topping, and then drizzle with caramel.  Serve immediately. Or you can crush the cookies and layer them

Cran Raspberry Sherbet Mold2 (3 ounce) boxes raspberry Jell O 1 1/2 cups boiling water 1 (16 ounce) can jellied cranberry sauce 2 cups raspberry sherbet, softened 1 tablespoon lemon juiceIn large bowl, dissolve Jell O in boiling water. Stir in cranberry sauce until

Ham and Red Eye Gravy1/4 cup unsalted butter1 1/2 pounds baked ham, cut into 1/2 inch thick slices1/4 cup brewed coffeeTabasco� sauce, to tasteIn a large skillet heat the butter over moderately high heat until the foam subsides and in it saut? the ham in batches, turni

Tequila Rose Cake1 (18.25 ounce) box white cake mix with pudding3/4 cup Tequila Rose liqueur3/4 cup pur?ed strawberries1 cup heavy cream1 tablespoon granulated sugar1/3 cup Tequila Rose liqueurMix cake mix following package directions using 3/4 cup of Tequila Rose lique

Nutella LogSpread the cut sides of a hot dog bun with Nutella. Cut a banana in half, lengthwise, and sandwich with half the banana in the bun.

Frozen Peach Pie Filing4 cups peeled, sliced or coarsely chopped fresh peaches3/4 cup brown sugar1/4 cup all purpose flour1 or 2 teaspoons lemon juiceMix ingredients thoroughly and pour into an 8 or 9 inch foil lined pie plate. Freeze immediately.When frozen so

Strawberry AmbrosiaLarge strawberriesCoarsely chopped pineappleConfectioners` sugarGrated coconut1 cup fresh orange juiceIn a glass bowl, alternate layers of berries and pineapple. Sprinkle confectioners` sugar and coconut between each layer. Over the top pour the

Chilled Smoked Fish with Horseradish SauceWhole redfishGarlic saltLemon pepper seasoningJuice of 3 lemons1/2 cup butter, melted2 tablespoons Worcestershire sauceDash of Tabasco� sauce1 teaspoon chopped parsleySprinkle fish with garlic salt and lemon pep

Cherry Syrup1 (14 ounce) can cherries1 cup corn syrup1 cup granulated sugar1/2 teaspoon almond extractCombine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract.