Spicy Hash Browns25 pounds potatoes, peeled 2 1/2 pounds fully cooked ham, diced 2 pounds onions, chopped 2 1/2 pounds green peppers, chopped 1/2 pound fresh jalapeno peppers, chopped 1 cup butter, divided 2 (4 ounce) jars pimientos, drained and chopped 10 tea

Grand Marnier SauceThis sauce is good over a colorful bowl of mixed fruits or over fresh berries.5 egg yolks (at room temperature)3/4 cup granulated sugar1/4 cup Grand Marnier1 cup heavy cream1 tablespoon granulated sugarBeat egg yolks until light in the top

Cashew Shrimp1 pound medium shrimp1 tablespoon plus 1 teaspoon cornstarc/4 teaspoon granulated sugar1/4 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon pepper3/4 cup cashewsSweet red pepper rings1/2 cup vegetable oil1/2 cup chopped onions1/4 cu

Melon en Surprise (Surprise Melon)Source: iGood Housekeeping`s Around the World Cook Book/i 19581 cantaloupe or other small melon2 cups (500 ml) fresh fruitGranulated sugar1/4 cup (60 ml) Marsala wine, sweet sherry or 1 tablespoon Kirsch6 ounces (150 g) cream

Raspberry Salad1 large box raspberry gelatin2 cups hot water2 cups applesauce2 packages frozen raspberries, partially defrosted1 cup sour cream1 1/2 cups miniature marshmallows2 teaspoons cinnamonIn an oblong dish, dissolve gelatin in hot water. Break up ra

Country Ham1 (14 pound) country ham1 cup cheap vinegar1 quart molasses or sorghum1 cup powdered instant dry coffee6 or 7 dozen whole clovesPlace the ham, skin side down, in a cooking utensil large enough so that you can completely cover the ham with water. Add the

Gianduia Gold CupsSource: Bon App?tit December 1998 Cooking ClassGianduia is a classic Italian combination of chocolate and hazelnuts. If you can`t find foil candy cups, buy twice as many paper ones and use two (one inside the other) per candy. (Doubling the paper cups makes a s

Coffee Liqueur Wings1 ounce butter1/2 cup onion, finely chopped3/4 teaspoon chili powder2 drops hot sauce1 cup barbecue sauce2 tablespoons honeySalt and pepper to taste2 cloves garlic, minced1 teaspoon ground cumin1/2 cup coffee liqueur2 tablespoon

Chocolate Covered Cherry Pie1 graham cracker pie crust6 ounces chocolate chips1 can sweetened condensed milk1/2 teaspoon salt1 (21 ounce) can cherry pie fillingCool WhipIn a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a

Stuffing Balls1/2 cup chopped onion1/2 cup chopped celery12 ounces corn, drained8 ounces stuffing mix1/2 teaspoon salt1/4 teaspoon pepper2 eggs1 cup milkSaut? onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into w

Cherry Syrup for Cherry Coke1 regular package cherry flavor Kool Aid1 1/2 cups water 1/2 cup granulated sugarStir together and keep refrigerated.To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke.