Legal Seafood New England ClambakeThe clambake it`s an American tradition with a history that goes back to the first settlers. For survival, the pilgrims originally adopted from the local Indians the practice of baking shellfish in a sandpit. Today, the clambake has become a favorite summer rit

Beer Boiled Shrimp3 pounds raw unshelled shrimp2 (12 ounce) cans beer1 tablespoon dry mustard1 tablespoon celery seed1/2 teaspoon cayenne pepper1 tablespoon salt1/2 cup vinegarCombine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer

Watermelon Ribbon BasketSource: National Watermelon Promotion Board`s (NWPB) Melon MonitorThis basket is great for any occasion during the year.  It is the perfect container for punches, salads or desserts.uMaterials/uWatermelonSharp pointed utensilShar

Nightcrawlers12 large apples1 (8 ounce) jar boysenberry jam4 tablespoons butter12 gummy wormsPreheat oven to 350 degrees F.Core apples from the stem end to 1/2 inch from the bottom. Do not push through. Stuff each hole with 1 teaspoon each jam and butter. Place

Raspberry Applesauce Mold1 cup applesauce1 small box raspberry gelatin1 package frozen raspberries, thawedHeat applesauce to boiling. Add raspberry gelatin and stir. Add thawed raspberries, juice and all. Pour into 5 individual molds which have been greased.uOptio

Coco Kiwi Pork1 pound boneless fresh ham, sliced for stir fry1/4 cup soy sauce1/4 cup dry white wine or chicken broth2 tablespoons honey1 tablespoon lime juice1 tablespoon cornstarc teaspoon dry ginger1 tablespoon vegetable oil1/2 onion, thinly slicedbr

Nutella Northern Lights Torte/h41 cup Nutella2 cups whipping cream, divided1 teaspoon Knox gelatine 6 Alaska Wafer CookiesMix Nutella with one cup of whipping cream and gelatine in the blender. Whip remaining cup of whipping cream. Fold both mixes together. Spread 3 table

Cranberry Mince Pie2/3 cup granulated sugar2 tablespoons cornstarch2/3 cup water1 1/2 cups fresh cranberries, rinsed and drainedPastry for 2 crust pie1 (27 ounce) jar None Such� Ready to Use    Mincemeat (Regular or Brandy & Rum)1 egg yolk,

Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p

Rum Syrup1 cup granulated sugar 1 tablespoon flour 1/2 cup half and half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extractIn a small saucepan, combine sugar and flour. Stir in half and half and butter. Cook over medium heat until thick and bubbly, st

Beaujolais Glazed Chicken Wings3 pounds chicken wings, tips removed1/3 cup soy sauce1/3 cup orange juice2/3 cup plus 2 tablespoons Beaujolais or other red wine3 cloves garlic, mashed2 tablespoons ginger root, chopped6 tablespoons red currant jelly2 tablespoons