Peach Pickle Salad1 small box orange gelatin1 1/2 cups hot water1 (29 ounce) jar pickled peaches1/2 cup peach pickle juice3 ounces cream cheeseGround nutsDissolve gelatin in hot water and juice. Cool.Remove seeds from peaches. Roll cream cheese into tiny

Maple Ham Glaze1/4 cup prepared mustard1/2 cup maple syrupCombine ingredients well.

Nutella Truffles1/2 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon light corn syrup 9 ounces chopped, semi sweet chocolate 2 tablespoons NutellauCoating/u6 ounces chocolate 5 1/2 ounces skinned and toasted hazelnuts, finely choppedMix t

Chocolate Kahlua Cake1 box Duncan Hines Butter Recipe Fudge cake mix4 eggs1/2 cup (1 stick) butter (softened)3/4 cup Kahl?aPreheat oven to 375 degrees F.Prepare cake mix according to directions on box, adding the Kahl?a to batter. Pour into 3 (9 inch) layer cake pans that ha

Sour Cream Pie Crust3 cups all purpose flour 3/4 cup butter or margarine 8 ounces sour creamCombine ingredients in food processor and mix only until ball first forms, about 10 seconds. Roll out two or three times for pie pan. For baked shell, freeze 10 minutes then bake fo

Pork with Rosemary and ApplesRecipe courtesy of Robin McKenzie, Kuhn Rikon Corporation3 1/2 pounds pork shoulder roast, room temperature2 tart apples, peeled and quartered1/2 cup dry white wine5 cloves garlic, peeled3 sprigs fresh rosemary3 tablespoons Dijon mu

Raspberry Rice Salad4 cups boiling water 2 cups uncooked rice 6 cups milk 2 cups granulated sugar 1 (16 ounce) container Cool Whip 6 packages frozen raspberries 6 tablespoons cornstarch Drain the raspberries and save the juice. Simmer rice in boiling water

Laurie`s Cinnamon Rolls3/4 cups milk, warmed1 large egg3 cups bread flour3 tablespoons granulated sugar1/2 teaspoon salt4 tablespoons margarine2 teaspoons active dry yeast1/2 cup margarine, softened1/3 cup granulated sugar2 teaspoons ground cinnamon1/2 teas

Swiss Potato Bake2 pounds frozen hash browns 1 pint whipping cream 2 cups grated Swiss cheese 1/2 cup (1 stick) butter, meltedSalt and pepperPut hash browns into a 13 x 9 inch pan. Sprinkle with salt and pepper. Cover with grated cheese. Pour cream evenly over top.

Simply the Best Pancake Syrup3 cups brown sugar (one 1 pound box)1 1/2 cups boiling water1 or 2 cinnamon sticks, broken1 teaspoon whole allspice1/2 teaspoon whole clovesZest of one orange or one lemon1 teaspoon maple extract (optional)1/4 teaspoon almond extra

Spicy Chili Dip5 jalape?o peppers1 large green pepper, diced5 large tomatoes, peeled and diced1 small onion, diced1 clove garlic1/2 teaspoon dried oregano1 teaspoon saltCombine all ingredients in food processor until pureed. Transfer to a container with a lid and re

Empress Chicken Wings1 1/2 pounds chicken wings3 tablespoons soy sauce1 tablespoon dry sherry1 tablespoon minced fresh ginger root1 clove garlic, minced2 tablespoons vegetable oil1/3 cup cornstarch3/4 cup water2 scallions and tops, cut diagonally