Haunted Taco TartsMakes 14.1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 pound ground turkey 1 clove garlic, minced 1/2 teaspoon dried oregano leaves 1/2 teaspoon chili powder 1/4 teaspoon saltEgg Yolk Paint (recipe follows) 1 (15 ounce) pack

Orange Almond Mold1 (6 ounce) can frozen orange juice concentrate1 juice can water1 small box orange gelatin1 cup lemon lime carbonated beverage1 (11 ounce) can mandarin oranges, drained1/2 cup slivered almondsHeat orange juice and water to boiling; stir in gel

Cranberry Ham Glaze1 cup cranberry jelly1/2 cup light corn syrupWhip together with a fork until well blended.

Gianduia PieSource: iIcebox Pies/i by Lauren ChattmanThis pie tastes like Baci, the yummy Italian version of the chocolate kiss.Makes one 9 inch pie, 6 to 8 servings.3/4 cup hazelnuts, toasted and skinned 1 1/2 cups heavy cream, chilled 1 teaspoon pure va

Chocolate Raspberry Cake1 box chocolate cake mix *12 ounces semisweet chocolate chips1/4 cup Chambord1/2 cup seedless raspberry jam8 ounces sour cream2 tablespoons chopped pecans, toasted* butter recipe chocolate cake with puddingPrepare cake mix according to pac

Bran Pie Crust Shells1/3 cup bran2 cups sifted all purpose flour1/2 teaspoon salt2/3 cup shortening6 tablespoons cold waterCrush bran into fine crumbs; mix with flour and salt. Cut in 1/3 cup of the shortening to the consistency of cornmeal. Cut in remaining shorte

Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne pepper 1 tablespoon ground coriander 6 cloves minced garlic 1 lemo

Caramel Apple Salad6 small apples, cut into bite size pieces 1 (8 ounce) can undrained crushed pineapple 1 small box instant butterscotch pudding 2 cups miniature marshmallows 1/4 cup chopped peanuts 1 carton Cool WhipMix all ingredients except Cool Whip togeth

Scalloped Sweet Potatoes and Apples6 medium sweet potatoes1 1/2 cups sliced apple1/2 teaspoon salt 1/2 cup firmly packed brown sugar 4 tablespoons butter 1 teaspoon maceBoil sweet potatoes until tender. Slice 1/4 inch thick.Butter a baking dish and put a

Raspberry Syrup2 cups fresh or frozen raspberries1 1/2 cups granulated sugar1 tablespoon lemon juice1/2 cup light corn syrupPuree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup.Combine puree/juice

Shrimp Dip6 cans shrimp (2 small, 3 medium and 1 large)1/2 medium green peppers, chopped fine8 ounces cream cheese, softened1 (8 ounce) carton sour cream1 (16 ounce) carton sour cream1 packet Good Seasons dry Italian Salad Dressing seasoningDrain shrimp and squeeze juic

Drunken Chicken Wings (Peek Gai Mao Daeng)1 1/2 pounds chicken wingsuMarinade/u1 tablespoon fish sauce1/4 cup thinly sliced lemon grass10 to 15 cloves garlic, crushed1 tablespoon freshly ground black pepper1 tablespoon chopped Thai chile peppers1/4 cup