Flaming Fruit1 fresh pineapple2 kiwi fruit2 bananas1 pint strawberries1 can mandarin oranges1 apple2 tablespoons coconut6 sugar cubesLemon extractSlice pineapple in half lengthwise, scoop out insides and reserve the shell. In a large bowl, combine p

Halloween Fudge8 ounces cream cheese, softened1 16 ounce) package confectioners` sugar 2 (6 squares each) packages WHITE chocolate baking squares, melted 1 cup toasted walnut or pecan pieces 1 teaspoons vanilla extract 8 drops yellow food coloring 4 drops red food

Strawberry Glace SaladPrepare one box strawberry gelatin according to package instructions. Make small balls of cream cheese and roll them in ground nuts. Clean fresh strawberries and, while wet, roll in granulated sugar.After the gelatin starts to congeal (at spoonable stage), pu

Apricot Ham Glaze1/2 cup brown sugar, firmly packed1 tablespoon cornstarc/2 teaspoon ginger1/4 teaspoon salt1 (12 ounce) can apricot nectar1 tablespoon lemon juiceMix brown sugar, cornstarch, ginger and salt in a small saucepan. Stir in apricot nectar and lem

Sugar Free Chocolate Frosting1 envelope Dream whip 1/2 teaspoon vanilla extract1/2 cup milk 1 (2 ounce) package sugar free chocolate puddingBlend together skim milk, vanilla extract and Dream Whip (or sugar free whipped topping mix). Beat until stiff. Add pudding mix a

Toasted Coconut CrustSource: iThe Fanny Farmer Cookbook/iMakes 1 (8 or 9 inch) pie shell.2 cups toasted shredded coconut, fresh or packaged8 tablespoons (1 stick or 1/2 cup) butter, meltedStir the coconut and butter together. Refrigerate for about 15 minutes

Kentucky Colonel Chicken1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at    a time and reuse shortening)3 cups all purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry`s seasoning saltbr

Heavenly Has(14 ounce) can sweetened condensed milk1 (16 1/2 ounce) can cherry pie filling1 cup miniature marshmallows1 cup shredded coconut1 cup chopped pecans1 cup pineapple chunks1 large container Cool Whip, thawedMix all ingredients together. Refriger

Sweet Potato PolentaSource: livrite.com 2 large sweet potatoes2 cups plus 1/4 cup light soy milk or skim milk2 cups water3/4 teaspoon cinnamon1/2 teaspoon nutmeg 1 cup polenta or cornmealPreheat oven to 400 degrees F.In a nonstick baking pan, bake

Cottage Cheese Breakfast Rolls1/2 cup (1 stick) margarine, softened1 (12 ounce) carton cottage cheeseStir together and add 2 cups flour. Blend together and refrigerate overnight. Divide into two halves and then roll them into two circles. Cut into 10 pie shape pieces per each circle. R

Lemonade SyrupKeep this syrup on hand all summer for a quick cold drink.2 tablespoons grated lemon rind2 cups fresh lemon juice2 cups granulated sugar1 1/2 cups waterMix together rind, juice and sugar. Stir until sugar is dissolved. Add the water, cover tightly

Chinese Chicken Wings1/2 cup soy sauce1 cup pineapple juice1/3 cup packed brown sugar1 teaspoon garlic salt1/2 teaspoon ground black pepper1 teaspoon ground dried ginger2 to 3 pounds chicken wingettes (wing tips removed)Combine the soy sauce, pineapple juic

Salmon Dip2 cups salmon, canned or leftover cooked8 ounces cream cheese, softened1 pound sour cream*1 package Knorr Vegetable Soup Mix3 green onions, chopped* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.p