Salmon Tarragon1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/2 teaspoon lemon zest 1/4 teaspoon garlic powderDash ground red pepper (to taste) 4 salmon steaks,

Peaches in Red Wine Raspberry Syrup2 cups Beaujolais1 cup water3/4 cup granulated sugar, or more to taste1 cup fresh raspberries plus raspberries for garnish4 large unblemished freestone peachesCombine the wine, water and sugar in a nonreactive saucepan and warm, s

Gourmet Chocolate Covered Caramel Apples4 crisp apples, firm, unbruised and WITH STEMS,    each weighing 6 1/2 to 7 ounces12 ounces soft and fresh wrapped caramels1 tablespoon plus 2 teaspoons hot water12 ounces good quality chocolate (milk, semisweet, orb

Frozen Lime Mint Salad1 (8 1/2 ounce can crushed pineapple1 small box lime gelatin1 cup butter mints, crushed1 (8 ounce) container Cool Whip�1 (20 ounce) can crushed pineapple1 (6 1/2 ounce) bag miniature marshmallowsIn large bowl combine both cans undrained pi

Orange Glazed Irish Brandy Pound CakeDear Recipe Goldmine Friends,This was an experiment that actually turned out quite tasty. I basically wanted to see what would happen if I mixed Bailey`s Irish Creme and Brandy in a cake. I also used a bit of vanilla extract and lots of orange extract.

Coconut Cream Pie1 package instant sugar free vanilla pudding mix 2 cups low fat milk 1 cup unsweetened coconutPour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut. Pour immediately int

Rice Krispies Pie CrustMake one 9 inch crust.1 cup Rice Krispies, rolled 1/2 cup desiccated coconut 2 tablespoons granulated sugar 1/4 cup melted butterMix all together and press into a 9 inch pie pan. Bake for 7 to 8 minutes 425 degrees F. Let the crust cool an

Chicken CacciatoreSource: National Presto Industries1 (3 pound) chicken, cut up3 tablespoons all purpose flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil or olive oil1/4 cup diced salt pork1 1/2 cups sliced onions2 cloves garlic, mince

Coconut Strawberry SaladAn easy to prepare strawberry fruit salad with the taste of the tropics.1 quart strawberries, hulled and quarteredGranulated sugar to taste 1 (20 ounce) can pineapple chunks, drained 1 cup flaked sweetened coconut 2/3 cup orange juice

Cheesy Chili FriesServes 8.32 ounces French fried potatoes 1 (15 ounce) can chili, heated as directed on label 1 cup Cheez Whiz Cheese DipPrepare French fries as directed on package. Arrange fries on large serving platter. Pour hot chili over fries. Microwave Cheez

Orange SyrupWonderful for French toast!1 cup granulated sugar1 cup butter1 (6 ounce) can frozen orange juice concentrateIn a small saucepan combine sugar, butter and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat

Cool Cucumber Dip1 cup sour cream 1/4 cup mayonnaise1/2 medium cucumber, peeled, seeded and chopped 1 garlic clove, pressed1 tablespoon fresh dill weed or 1/4 teaspoon dried dill weed Mix together all ingredients, season with salt and pepper.Yield: 1 cup Serve