Champagne Gelee with Mixed Berries2 cups good quality non vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberriesP

Bleeding CupcakesFrom the kitchen of Martin James ~ Copenhagen, DenmarkI have served them warm over the past few years, using a dark chocolate cupcake with a warm fudge sauce frosting and when people bit into the warm cupcakes the filling literally oozed out of the cupcake and loo

Anthony`s Lamb Wellington for OneFrozen puff pastry sheet, cut 5 x 9 inches5 ounces trimmed lamb loinChicken liver pate5 medium mushrooms, chopped fine2 shallots, chopped fine1 egg, lightly beatenSaut? mushrooms in a little butter with shallots, salt and pepper until al

Deluxe Banana Salad1 small box lemon gelatin1 small box lime gelatin1 1/2 cups boiling water2 cups cold waterJuice of 1 lemon2 bananas, diced1 (2) can crushed pineapple    (reserve 1 cup juice)Mix lemon gelatin, lime gelatin and boiling

Rock Cornish Game Hens Elegante6 to 8 rock Cornish hensSalt and PepperSeason hens inside and out with salt and pepper.uStuffing/u2 tablespoons butter1 onion, chopped2 cups sliced celery2 teaspoons fines herbes6 cups cooked brown rice1/4 cup c

Chili Sauce18 tomatoes 2 green bell peppers, chopped 2 medium onions, chopped 3 tablespoons Sucaryl 2 teaspoons salt 1 teaspoon ground cinnamon1/2 teaspoon ground cloves 1 teaspoon allspice 2 cups vinegarPeel, core and chop tomatoes. Combine all ing

Easiest PiecrustThe two secrets to light, flaky pastry dough are to use cold ingredients and to process it as little as possible. In a food processor, with your pulse button, it takes no time at all. Makes two piecrusts.5 cups all purpose flour1/4 teaspoon salt3/4 pound ve

Baked Ham1/2 ready to eat ham (about 4 pounds) 1 tablespoon whole cloves 1 cup water 1/4 cup brown sugar 1 onion, sliced in ringsScore ham fat and stud with cloves; place on rack in pressure cooker. Combine water and sugar, pour over ham. Add onions, Close cover se

Colonel Sanders` Secret Herbs and Spices1 tablespoon rosemary1 tablespoon oregano leaves1 tablespoon powdered sage1 tablespoon powdered ginger1 teaspoon marjoram1 1/2 teaspoons thyme3 tablespoons brown sugar, packed3 tablespoons dry minced parsley1 teaspoo

Green Chile Hominy2 (13 ounce) cans white hominy3 tablespoons onion, grated1 1/2 cups sour creamSalt, to taste1 1/2 cups jack cheese, shredded4 roasted green chiles, skins and    seeds removed, chopped, or    2 small can green chi

Creamy Potato Soup 2 cups/500 ml. chopped red potatoes 1 cup/250 ml. chopped celery 1 cup/250 ml. chopped carrots 1 teaspoon/5 ml. Watkins Minced Green Onion 1 cup/250 ml. Watkins Cream Soup Base 1/2 cup/125 ml. flour 2 cups/500 ml. milk Water 1 t

8 Layer DipI love this dip. It fills us for dinner and works great as a party dip.1 (16 ounce) bottle bleu cheese dressing1 pint sour cream1 can refried beans1 package Taco seasoningLettuce, shreddedOnions, dicedTomatoes, dicedBlack olives, slicedMonterey ja