Chinese Hot Mustard SauceCareful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour befo

Bananas Foster1/2 cup (1 stick) butter1 pound dark brown sugar1 bottle banana extract6 bananas3 ounces brandy5 ounces dark rumVanilla ice creamPlace butter in an electric skillet. Cover with brown sugar. Pour banana extract over this. Heat until bubbly, abo

Graveyard DessertSource: Cool Whip�uCrust/u2 cups chocolate wafer cookie crumbs1/4 cup granulated sugar1/2 cup margarine, melteduFilling/u1 (8 ounce) package fat free cream cheese1 (12 ounce) tub Cool Whip Free�, thawed2 cups boiling waterbr

Creamy Cranberry SaladThis is easy to make, and you can make it any time of year. It is nice to take to a potluck supper.1 large box strawberry gelatin1 cup hot water1 (16 ounce) can whole cranberry sauce1/2 cup diced celery1/4 cup chopped nuts8 ounces cream ch

Orange Cornish Game Hens3 Cornish game hens 1 box Rice A Roni (herb and butter, wild rice or chicken) 1 cup orange juice Salt and pepper1 small jar orange marmaladePrepare Rice A Roni as per instructions on the box, using one cup of orange juice in place of one of

Tomato Sauce1 (35 ounce) can Italian tomatoes 1 (6 ounce) can tomato paste 1 bay leaf 1 tsp. oregano 1 1/2 teaspoons basil 1 large clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 peeled carrot 2 tablespoons chopped green pepperCom

Sesame Seed Pastry1/2 cup boiling water1 cup shortening3 cups all purpose flour2 teaspoons salt1 teaspoon baking powder1/4 cup sesame seedsPour boiling water over shortening and stir until shortening melts and mixture is cold and creamy. Sift flour with salt an

Santa Fe Spice RubThis is great to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.2 tablespoons chili powder1 tablespoon ground cumin1 tablespoon celery salt1 tablespoon black pepper1 1/2 teaspoons garlic

Cinnamon Squash Rings2 tablespoons packed brown sugar2 tablespoons milk1 egg3/4 cup soft bread crumbs1/4 cup yellow or white cornmeal2 teaspoons ground cinnamon1 large acorn squash, cut crosswise    into 1/2 inch slices and seeded1/3 cup but

Fireside Chili 2 tablespoons Watkins Original Grapeseed Oil 2 pounds lean beef chuck, cut into 1/4 inch cubes 2 cups chopped onion 3 tablespoons Watkins Beef Soup Base 3 tablespoons Watkins Chili Powder 2 tablespoons Watkins Inferno Hot Pepper Sauce 2