Chocolate Brains1 cup chocolate chips1 cup chow mein noodles1/2 cup mini marshmallowsGrease sides of medium mixing bowl. Combine noodles and marshmallows in greased bowl.Microwave chocolate chips in glass measuring cup or bowl. Stir every 30 seconds or so until chip

Anderson`s Split Pea Soup8 cups water2 cups green split peas1 rib celery, coarsely chopped1 large carrot, chopped1 small onion, chopped1/4 teaspoon thymeDash red pepper1 bay leafSaltPepperCombine water, peas, celery, carrot, onion, thyme, red pepper and

Cottage Cheese Salad1 small box lime gelatin1 small box lemon gelatin1 cup hot water1 cup evaporated milk1 cup cottage cheese1 (8 ounce) can crushed pineapple, drained3/4 cup mayonnaiseMix all ingredients together. Pour into 8 small individual molds and let

Chicken Tam O`Shanter2 tablespoons oil2 tablespoons butter1 broiler fryer chicken, cut up1 small onion, finely chopped1/4 pound mushrooms, sliced1/4 cup Johnnie Walker Red, warmed1/2 cup chicken broth or bouillon1 cup sour cream (at room temperature)Pepper

Fudgesicles1 package sugar free chocolate pudding mix 1 1/2 cups chocolate milk made with sugar free cocoa mix 1/2 cup yogurtMix the chocolate pudding mix with chocolate milk, then add the yogurt. Pour into dessert cups or freeze in popsicle forms.

Never Fail MeringueThis makes a tender meringue, and it will not weep!2 teaspoons cornstarch2 tablespoons cold water1/2 cup boiling water3 egg whites6 tablespoons granulated sugar1/8 teaspoon salt1/2 teaspoon vanilla extractMix cornstarch and water.

Yucatan Chili Spice Mixture1 tablespoon ground cumin1 teaspoon ground coriander1 teaspoon cayenne pepper2 cloves garlic, crushed1 square bitter chocolate1 tablespoon granulated sugarSaltPepperThese measurements are for a pot of chili using 1 pound of me

Mexican CornbreadGrange 4H division Winner 2000Selected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness.1/2 cup oil3/4 to 1 cup whole wheat flour1/3 cup all purpose flour1 cup corn meal1 3/4 cups milk3 teaspoons baking powderbr

Loaded Southwestern Baked Potatoes4 (10 to 12 ounce) baking potatoes 1 1/4 cups Pace picante sauce 3 boneless, skinless chicken breasts, cut into thin strips 1 small onion, chopped 2 cloves garlic, chopped fine 2 tablespoons vegetable oil 1/2 cup red and green bel

White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2 (6.5 ounce) cans minced clams (drain and reserve liquid) Water 1 cup milk 1 1/2 teaspoons Watkins Onion Flakes 1 1/2 teaspoons Watkins Garlic Flakes 1 teaspoon Watkins Parsley 1/2 teaspoon Wat