Caper SauceThis is good served warm or cold with cooked shrimp.6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chi

Amaretto Strawberries2 ounces Amaretto1 pint fresh strawberriesVanilla ice creamMarinate strawberries overnight in Amaretto.Serve over ice cream, sprinkled with slivered almonds.

Cherry Candied Apples1 1/2 cups granulated sugar2 teaspoons vinegar2/3 cup water1 package unsweetened cherry Kool Aid�10 apples10 wooden craft sticksMix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Koo

Congealed Blueberry Salad1 large box black cherry gelatin1/2 cup boiling water1 can crushed pineapple with juice1 can blueberries, drainedMix and let congeal in a nice serving dish.8 ounces cream cheese8 ounces sour cream1/2 cup confectioners� sugarC

Chicken Stroganoff2 large whole chicken breasts, de boned and skinned2 tablespoons all purpose flour1/2 teaspoon salt1/4 teaspoon freshly ground pepper4 teaspoons butter4 teaspoons minced shallots, thinly sliced3/4 pound fresh mushrooms, sliced1/2 cup dry whit

Frozen Raspberry Cups1 small package sugar free raspberry gelatin 1 cup boiling water 1/2 cup diet red pop 1/2 cup plain low fat yogurtAdd the gelatin to the boiling water; stir in the diet pop. Whip in the yogurt. Pour into dessert cups or freeze in popsicle molds./p

Microwave Pie Shell1 cup all purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold waterCombine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle water over flour mi

Vegetable Seasoning12 teaspoons onion powder6 teaspoons garlic powder2 teaspoons basil12 teaspoons paprika1/2 teaspoon parsley flakes

Lazy Man`s BreadMy sister sent me this recipe a while ago. This bread is just what it says. Good bread for those who don`t like to knead and roll out biscuits and clean up the mess.4 to 6 servings1/4 cup shortening2 cups self rising flour1 1/2 cups milkPreheat oven to

Chayote with Onions (Chayote con Cebollas)2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepperPare and seed chayotes; cut