BARNETT User
Cinnamon basil honey
Cinnamon Basil Honey1 cup honey2 tablespoons brandy1/2 teaspoon ground cinnamon1/4 cup dried cinnamon basil.Heat the honey over low heat, then add the brandy. Place the cinnamon and cinnamon basil in a sterile jar and pour the honey over. Let mellow for 10 days.
Red carpet cocktail sauce
Red Carpet Cocktail SauceServe with oysters, shrimp or any seafood.3/4 cup catsup1/4 cup chili sauce2 tablespoons fresh lemon juice2 to 6 tablespoons horseradis tablespoon Worcestershire sauce2 to 4 dashes Tabasco� sauceMix all ingredients and chill./
Stuffed pears
Stuffed Pears1 large can pear halves, well drained8 ounces cream cheese1 package Dream Whip�, preparedPecan halvesRed and green maraschino cherriesMix cheese and Dream Whip. Beat well. Fill pear halves. Top with nuts and cherries.
Candy corn rice crispy treats
Candy Corn Rice Crispy Treats1/2 cup butter10 cups crispy rice cereal9 cups miniature marshmallows2 cups mixture of candy corn and Indian candy corn3/4 cup miniature chocolate chipsCandy pumpkinsYellow and red food coloringMelt butter and marshmallows; stir
Coconut congealed salad
Coconut Congealed Salad1/2 cup (1 stick) margarine1 (7 ounce) can coconut1 cup vanilla wafer crumbs1 large box lime gelatin1 cup boiling water3 ounces cream cheese, softened1 cup miniature marshmallows1 (8 ounce) can crushed pineapple, undrained1 cup chopp
TAG: coconut, ounce, congealed, ,
Chicken `n` Swiss Extraordinaire
Chicken `n` Swiss Extraordinaire3 whole chicken breasts, halves, skinned and bones1 teaspoon MSG1/2 cup all purpose flour1/4 cup vegetable oil6 thick slices French bread6 slices Swiss cheese1 tablespoon butter or margarine1/2 pound mushro
Cream cheese frosting
Cream Cheese Frosting8 ounces cream cheese, softened 1 package sugar free instant vanilla pudding mix 1 can unsweetened crushed pineapple 1 cup grated coconutBlend all ingredients and spread on your favorite cake
TAG: cheese, cream, ,
Food processor pastry
Food Processor Pastry1 1/3 cups all purpose flour8 ounces cold butter, cut into small pieces1 teaspoon salt (less if using salted butter)1 tablespoon granulated sugar (optional)1/4 cup ice waterUse the steel blade of food processor. Put all ingredients except ice w
Pina colada popcorn crunch
Pina Colada Popcorn CrunchServing size: 168 cups popped popcorn 2 tablespoons butter or margarine 1/3 cup light corn syrup 1/4 cup instant coconut cream pudding 3/4 teaspoon rum extract 1/2 cup diced dried or candied pineapple1/2 cup coconut ** To to
TAG: popcorn, coconut, syrup, mixture, remove, degree, colada, minutes, ,
Taco seasoning mix
Taco Seasoning Mix2 teaspoons instant minced onion1 teaspoon salt1 teaspoon chili powder1/2 teaspoon cornstarc teaspoon ground cumin1/2 teaspoon instant minced garlic1/2 teaspoon crushed, dried red pepper1/4 teaspoon dried oregano1/2 teaspoon dried, minc
French-fried cactus
French Fried CactusCut cleaned, uncooked nopales into French fry style strips 3/8 inch wide. Dip into a mixture of milk and eggs then roll through flour, cornmeal or a combination of both. Fry in a skillet or deep fryer. Serve immediately.
Tarragon turkey and pasta salad
Tarragon Turkey and Pasta Salad
2 1/2 cups uncooked pasta nuggets (radiatore)
1 (6 ounce) package frozen snow pea pods, thawed
and cut in half diagonally
1 1/2 cups cubed cooked turkey breast
1 cup seedless red grapes, halved if large
1/2 cup ch
Baked Sweet Red & Yellow Pepper Wedges
Meatballs In Chile Sauce
Hot & Spicy Pepper & Apricot Chutney
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Apple-Oat-Peanut Butter Cookies
Caramel Chocolate Eclairs
Coconut Cheesecake
Focaccia-Fresh Rosemary Onion
Jellyroll Layer Cake
Mother`s Holiday Cherry Squares (Christmas)
Pineapple-Cheese Pie
Spinach Bread
Barbecued Pork Strips
Greek Isle Bread For Bread Machine
TAG: bread, ,
Chicken and Green Bean Casserole
Mayan Chili
Tropical Fruit and Black Bean Salsa
Corned Beef and Cabbage, Boiled By James Beard, Chef
Potluck Special
Basai Badawi (Onions with Lentils Nuts & Fruit)
Chicken Scallopine w/Mushroom Sauce
Eggs Curry
Lazy Days Meat Ring
Scottish Ginger Cake
Cream-Filled Waffles
Banana Bread Pudding with Rum Sauce
Fettuccine Alla Panna*** (Pkfr67a)
Spaghetti and Crabmeat #9
Golden Amaranth Short Cake
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