Pink Cocktail SauceServe as a dip for boiled shrimp, crab fingers or other seafood.1 cup mayonnaise1 cup chili sauce1 teaspoon anchovy paste10 drops Tabasco� sauce2 tablespoons tarragon vinegarMix ingredients and chill.Makes about 2 cups sauce.

Strawberry Bananas6 bananas, sliced1 box strawberry gelatin, dryMix and chill well.

Candy Corn Popcorn Balls1/4 cup butter or margarine1 (10 1/2 ounce) bag miniature marshmallows1 small box gelatin, any flavor12 cups popped popcorn1 cup candy cornMicrowave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until m

Applesauce Cheese Salad1 cup hot water2/3 cup red hot cinnamon candies1 small box lemon gelatin1 1/2 cups sweetened applesauce8 ounces cream cheese1/2 cup chopped pecans1/2 cup finely cut celery1/2 cup mayonnaisePour hot water over candies and stir to d

Chicken Marengo4 medium size tomatoes5 pounds chicken parts3 teaspoons salt, divided1/4 teaspoon pepper3 tablespoons oil1 cup chopped onions1 clove garlic, minced2 tablespoons all purpose flour1 cup dry white wine or chicken broth2 tablespoons butterb

Lemon Cheesecake1 (3 ounce) package sugar free lemon gelatin 1 cup boiling water 1 (8 ounce) package lite cream cheese 1 teaspoon vanilla extract1 (13 ounce) can Milnot, whipped 2 (9 inch) graham cracker crustsDissolve gelatin in water. Chill until thick, but n

Flaky Pie Crust1/4 cup lard, chilled1/4 cup unsalted butter, chilled1/4 cup vegetable shortening, chilled2 cups flour1 teaspoon salt5 to 7 tablespoons ice waterUsing a food processor or a pastry blender, cut the lard, butter, and vegetable shortening into the f

Magic Popcorn1 (3.5 ounce) package microwave popcorn or 8 cups popped popcornPrepare popcorn. Immediately add desired flavoring mix (below) to popcorn in microwave popping bag or conventionally popped popcorn in a paper bag. Close bag and shake to coat.uChocolate Lover�s

Stuffing Seasoning1/2 cup celery flakes1/2 cup parsley flakes1/2 cup leaf sage1/4 cup marjoram1/4 cup savory1/4 cup thymeMix and pack in a container with a tight fitting lid.To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day old bread cr

Garlic Bread (T&T)1 loaf sourdough French bread1 cup (2 sticks) butter, softened3 tablespoons Kraft Italian Dressing1 teaspoon garlic powderParsley flakesParmesan cheeseSplit bread in half lengthwise.Combine butter, dressing and garlic powder and spread over loaf

Yuca Fries (Yucca Frita)1 1/2 pounds fresh yucca (cassava), peeled1 teaspoon salt1 teaspoon lemon juiceVegetable oil (for frying)Lime or lemon wedges (for garnish)Cut cassava into 2 inch long rounds, then rinse. Or you can substitute frozen yucca. Put the yucca and

Stir Fry Chicken Salad 1 pound skinless, boneless chicken breasts, cut into thin strips 2 1/2 tablespoons cornstarch, divided 5 tablespoons Watkins Tangy Teriyaki Sauce, divided 1 1/4 cups water 1 tablespoon Watkins Chicken Soup Base Boiling water 8 ounces fresh