Borsata Wine SauceServe warm over fruitcake.2 cups Riesling wine1 cup water1/2 cup granulated sugar3 eggs1 teaspoon flourBeat eggs well; add sugar and flour. Mix wine and water and bring to boiling. Pour over egg mixture, then blend with electric mixer. Brin

Mango Barbecue SauceThis is delicious for barbecuing salmon.1 ripe mango, peeled, pitted and    cut into small cubes1 cup prepared mango chutney1 cup finely chopped onion1 tablespoon minced garlic1 (28 ounce) can peeled plum tomatoes, &n

Strawberries with Lemon Cream8 ounces cream cheese, softened1/2 cup sifted confectioners` sugar1 1/2 teaspoons grated lemon rind1 tablespoon lemon juice2 quarts fresh strawberriesCombine first four ingredients in a small mixing bowl. Beat at medium speed of electri

Ghosts in the Graveyard or Boo Cups3 1/2 cups cold milk2 small boxes Jell O Chocolate Flavor    Instant Pudding & Pie Filling1 (12 ounce) container Cool Whip Whipped Topping, thawed1 (16 ounce) package chocolate sandwich cookies, crushedPour cold

Strawberry Pretzel SquaresuCrust/u2 cups finely crushed pretzels1/3 cup granulated sugar2/3 cup melted butter or margarineMix crushed pretzels, sugar and butter; press firmly into bottom of 13 x 9 inch baking pan. Bake at 350 degrees F for 10 minutes. Cool.

Chicken ScaloppiniOlive oil 1/2 cup chopped onion 4 finely chopped garlic cloves 1/2 cup chopped celery 1 1/2 tablespoons basil, or to taste 1 tablespoon marjoram, or to taste 1 (14.5 ounce) can diced tomatoes or 5 fresh seeded tomatoes Salt and pepper to tast

Monkey Bread2 cans Pillsbury biscuits (20) 1/3 cup Brown Sugar Twin 1 teaspoon cinnamon 4 tablespoons (1/2 stick) margarine1/2 cup Brown Sugar TwinNutsRaisinsCut biscuits into quarters. Mix 1/3 cup Sugar Twin and cinnamon together.Melt margarine and

Easy Pastry1 1/3 cups all purpose flourDash of salt1/3 cup vegetable oil3 tablespoons milkPut flour in pie plate. Make a well; add salt, oil and milk. Mix with a fork until dough forms a ball. Press out evenly over pie plate with hands.

Rum Raisin Popcorn1 cup firmly packed light brown sugar 1/2 cup light corn syrup 3 tablespoons butter 2 teaspoons rum extract 12 cups popped corn 2 cups raisinsLightly butter a cookie sheet.In a heavy saucepan, combine brown sugar, corn syrup and butter

Southwest SeasoningThis is a wonderful southwestern flavor for salads and meats.1/3 cup chile powder2 tablespoons dried cilantro leaves2 tablespoons cumin2 tablespoons Mexican oregano leaves2 tablespoons dried sweet basil leaves1 tablespoon garlic powder1 t

Tater Tots� Mexicana4 cups frozen Tater Tots�1 (16 ounce) can stewed tomatoes1/4 teaspoon Mexican oregano, crumbled1 cup sour cream2 tablespoons milk1 tablespoon chopped canned green chiles1/2 teaspoon salt1/2 cup grated Cheddar cheesePreheat oven to 37

Calico Craisin Salad 1 1/4 cups Watkins Calico Rice Medley 1/2 cup craisins (dried cranberries) 1/4 cup red bell pepper 1/4 cup green bell pepper 1/4 cup green onion 1/2 cup cranberry juice 1/4 cup red wine vinegar 1 tablespoon olive oil 1 teaspoon