Garlic SauceServe sauce over fish, meat or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tablespoons white vinegar1/2 cup olive oilPosition knife blade in food processor bowl; add garli

Cheese Fruit1 (17 ounce) can mixed fruits1 (17 ounce) can apricot halves1 (20 ounce) can pineapple chunks2 (5 ounce) jars Old English cheese spread3/4 cup granulated sugar1/4 cup all purpose flourDrain fruits, reserving 2 cups fluid. Heat juice in saucepan, add

Bologna Wiggles2 slices bologna1 tablespoon Miracle Whip Salad Dressing or    spread of your choice1 hamburger bun, splitStack bologna slices. Cut into very thin strips. Place bologna strips in a small bowl, then stir to separate.Spread bun with s

Abuelo`s Cilantro Lime SoupServes 8 to 121 whole chicken, cut up 1 1/2 gallons water 1 tablespoon chicken baseRemove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours.Remove chicken and let

Cranberry Squares1 package Cherry Jell O 1 cup hot water 1 cup granulated sugar 1 tablespoon lemon juice 1 cup pineapple syrup (from pineapple can)1 cup ground raw cranberries 1 orange (ground up) 1 cup drained crushed pineapple 1 cup chopped celery1/2

Pecan Pie1 (9 inch) unbaked crust 1 cup sugar free maple syrup4 eggs 1/8 teaspoon salt 1 teaspoon vanilla extract 6 packages Sweet `N Low 2 tablespoons stick margarine 1 cup pecansPreheat oven to 350 degrees F.Beat eggs slightly; add syrup and va

Rhubarb Crumble with Custard Sauce8 cups chopped fresh or frozen rhubarb1 1/4 cups granulated sugar, divided2 1/2 cups all purpose flour1/4 cup packed brown sugar1/4 cup quick cooking oats1 cup cold butter or margarineIn a saucepan, combine rhubarb and 3/4 cup

Low Fat Blueberry Popcorn Bars1 (3.5 ounce) package (1/2 to 2/3 cup) dried blueberries1 (2.85 ounce) package natural flavor low fat microwave popcorn,    prepared as directed on package, or 10 cups air popped popcorn1 (10 1/2 ounce) package miniature marshmallo

Seasoning Salt3 tablespoons salt1 tablespoon paprika1 tablespoon celery salt2 teaspoons garlic powder1 teaspoon sugar1 teaspoon onion powder1/2 teaspoon cayenne1/2 teaspoon turmericMix together and keep in a sealed jar.Makes 1/3 cup.

Stuffed Zucchini12 small tender zucchini1/4 pound Monterey jack cheese2 eggs1 teaspoon salt1/2 teaspoon black pepper2 teaspoons flourVegetable oil (for frying)Parboil zucchini in boiling salted water for 5 minutes. Cut zucchini in halves lengthwise. Scoop o