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Texas Ranch-Style Fajitas
Texas Ranch Style FajitasSource: Braniff Destination, October 1986 An American Folklife Cookbook, by Joan Nathan4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano chile peppers, min
Easy fruit salad
Easy Fruit Salad10 (2 ounce) cans pineapple chunks, drained10 (21 ounce) cans peach pie filling10 (11 ounce) cans mandarin oranges, drained10 cups green grapes 10 cups sliced bananasCombine all ingredients except bananas. Chill until ready to serve.Just befo
Five spice powder blend
Five Spice Powder BlendUse to flavor fish.2 teaspoons aniseed, crushed2 teaspoons freshly ground pepper2 teaspoons fennel seeds, crushed2 teaspoons ground cloves2 teaspoons ground cinnamon1 1/2 teaspoons ground ginger1/2 teaspoon ground allspiceCombi
Soused watermelon
Soused WatermelonCut plug out of watermelon. Pour in Dubouchet Triple Sec. Replace plug and chill thoroughly.
Chocolate lanterns
Chocolate Lanterns1 container Cool Whip2 large boxes chocolate pudding*12 miniature pumpkinsGreen food coloringYou may need another box of pudding if your pumpkins are a little larger.Prepare pudding according to package directions. Chill until firm.Cut t
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Strawberry-rhubarb salad
Strawberry Rhubarb Salad1 cup chopped fresh rhubarb 3/4 cup water 1 (3 ounce) box strawberry Jell O 1/3 cup granulated sugar 1 teaspoon strawberry jam 1 cup unsweetened pineapple juice 1 medium tart apple, dicedIn a saucepan over medium heat bring rhubarb a
Pink stuff
Pink Stuff1 (20 ounce) can crushed pineapple1 (3 ounce) box sugar free cherry gelatin1 (8 ounce) package small curd cottage cheese 1 (8 or 9 ounce) container Cool WhipMix crushed pineapple in its own juice with gelatin. Simmer for a few minutes. Cool.Stir cottag
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Rhubarb Crumble
Rhubarb Crumble3 cups diced rhubarb1 cup granulated sugar1/2 teaspoon salt1 tablespoon instant tapioca1/2 teaspoon cinnamon1 cup oatmeal1/4 cup flour1/3 cup brown sugar1/4 cup butterCombine rhubarb, sugar, salt, tapioca and cinnamon. Place in a squa
Kentucky praline popcorn
Kentucky Praline Popcorn4 quarts popped popcorn, lightly salted2 cups chopped pecans3/4 cup butter3/4 cup light brown sugarIn a large bowl, mix popcorn and pecans. Combine butter and brown sugar in a small saucepan until brown sugar has melted. Heat, then stir into pop
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Seasoned salt
Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1/2 cup paprika2 tablespoons basil1 tablespoon oregano
Calabacitas
Calabacitas3 small zucchini or other summer squash, unpeeled, diced large2 large tomatoes, chopped2 fresh yellow hot peppers, chopped1 medium onion, diced1 clove garlic, chopped (optional)1 can whole kernel corn, drained1/2 to 1/3 pound Monte
Cappuccino coffee mix
Cappuccino Coffee Mix
1/2 cup instant coffee granules
1/2 teaspoon Watkins Orange Peel *
1 cup nondairy powdered coffee creamer
3/4 cup granulated sugar
1/2 teaspoon Watkins Cinnamon
Finely grind coffee and orange peel in a blender or food processor. Add remain
Baked Eggplant Appetizer
Marynowane Pieczarki (Pickled Mushrooms)
Grilled Tuna Burger with Spicy Mango Ketchup(Gr)
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Apple-Date Scones
Caramel Banana Nut Loaves
Coconut and Pineapple Upside-Down Muffins
Focaccia#3
Jellied Biscuits
Morrison`s Sweet Potato Pie
Pineapple Upside-Down Cakes
Spiced Pumpkin Bread with Orange Cream Cheese
Barbecued Chicken Wings - Peak Gai Yang *
Glazed Roast Lamb with Rhubarb Salsa
Chicken and Bean Enchiladas
Martha Shulman`s Pumpkin and White Bean Soup
Tortilla Torte
Corned Beef No. 1
Pot Roast with Mustard Sauce
Barley Stuffed Green Peppers
Chicken Saute a La Creole
Eggplant Pilaf In Olive Oil
Lattice Top Turkey
Sangria Blanco
Crc Pancakes
Banana Bread (No Milk Or Wheat)
Fettuccine Al Carciofi
Spaghetti Alla Carbonara
Ginger-Pear Cake
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