Strawberry Twinkies Sweet Surrender1 package Twinkies (box of 10)1 package frozen strawberries with sugar1 package strawberry glaze8 ounces cream cheese1 can sweetened condensed milk1 medium container Cool WhipCut Twinkies in half lengthwise, place in 9 x 13 x

Kung Pao King Chinese Cuisine Honeyed Walnut PrawnsThis is a very quick to make dish if the walnuts have been prepared ahead of time.12 freshwater prawns, shelled (see note) 1 tablespoon vodka 1/4 teaspoon saltuBatter/u1 beaten egg 3 tablespoons cornstarchVeg

Honey Jalape?o Salmon1/4 cup honey 1/4 cup lemon or lime juice 1 large jalape?o pepper, stemmed and sliced 2 (6 ounce) salmon filletsOilSea saltFreshly ground pepperCombine honey, lemon juice and jalape?o in a small saucepan and bring to a boil. Reduce heat

Baked Apples6 large red baking apples1 tablespoon butter6 tablespoons granulated sugar1 teaspoon cinnamon1/2 cup water1/2 cup corn syrupWash and pare apples one third of the way down from stem end. Remove cores, leaving apples whole. Place apples in a flat baki

Gumdrop Balls8 cups air popped popcorn1 cup granulated sugar1/2 cup light corn syrup1/3 cup water1 tablespoon butter1/2 teaspoon salt1 teaspoon pure vanilla extract1 cup orange gumdrops1/2 cup red gumdrops1/2 cup yellow gumdropsPlace popped corn

Strawberry Fudge BallsYou don�t need to heat up the oven to make these little sweets. Small children enjoy rolling them and nibbling on the leftover vanilla wafers.8 ounces cream cheese, softened1 (6 ounce) cup semisweet chocolate morsels, melted3/4 cup vanilla wafer crumbs1/4

Tangy Tea2 containers sugar free Tang 1 (2 quart) package sugar free lemonade 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup sugar free, lemon flavored NesteaMix all ingredients.Use one rounded teaspoon per cup of hot water.Makes 24 ser

Razzleberry CrispServes 8.Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw and drain before using.1 cup fresh or frozen raspberries, unsweetened 1 1/2 cups fresh or frozen blueberries, unsweetened 1 1/2 cups fres

Popcorn Scramble6 cups popped popcorn2 cups Rice Chex2 cups Cheerios or chow mein noodles2 cups pretzel sticks1 cup dry roasted salted peanutsPut popcorn, Chex, Cheerios, pretzels and peanuts in a large pan. Pour syrup over popcorn mixture, mixing well. Bake at 250

Lemony Ricotta Pancakes3/4 cup flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon nutmeg2 eggs (beaten)1 cup ricotta cheese1/2 cup milk1 tablespoon granulated sugar1/2 teaspoon finely shredded lemon peel1 teaspoon lemon juiceIn a large bowl, stir

Seafood Rub1 1/2 teaspoons ground bay leaves1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon ground celery seeds1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teas

Palo Verde Peas1 onion, chopped1 clove garlic, chopped1 scant tablespoon butter2 small fresh tomatoes1 teaspoon green chiles, choppedFew drops of soy sauce1 cup palo verde peas, shucked** Pick the peas green on the tree before they dry. Shuck them at once a

Crispy Fried Chicken 1 1/2 cups all purpose flour 1 teaspoon Watkins Black Pepper 1 teaspoon Watkins Poultry Seasoning 1 teaspoon Watkins Chicken Soup Base 1 teaspoon Watkins Paprika 1/4 teaspoon Watkins Red Cayenne Pepper 2 whole chickens cut into serving p