Thin Mint MadnessSource: Marty Brooks/Michaels Craft Stores2 boxes Girl Scout Thin Mint cookies1 small box instant vanilla pudding mix 8 ounces refrigerated Cool Whip 8 ounces miniature chocolate chips3 cups cold milk Crush cookies in a zip type baggie.

Ginger Marmalade Salmon1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon filletsSea saltFreshly ground pepperAll purpose flour 1/2 tablespoon vegetable oilCombine marmalade, lime juice and ginger in a sm

Red Hot ApplesThis is a real comfort food.4 tart apples, such as Granny Smith2 cups water1 1/4 cups cinnamon red hot candiesJuice and zest of 1 lemon1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmegPeel, core and quarte

Halloween Cadaver MeltsSource: Prepared by Chef Robert2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib, sliced thin 1 cup shaved iceberg lettuce 1/4 cup mayonnaise 1 drop of green food coloring 1 ounce bu

Buttermint Salad2 (13 ounce) cans crushed pineapple, undrained1 small box lime gelatin10 ounces miniature marshmallows1 (7 ounce) package soft butter mints, crushed1 (9 ounce) container Cool Whip�Mix pineapple, gelatin, and marshmallows in large bowl. Cover and ref

Peach Crisp5 cups peeled sliced peaches1 cup sifted flour1 cup granulated sugar1/2 teaspoon salt1/2 teaspoon cinnamon1/2 cup butterSpread peach slices in a greased 8 inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter

Pina Colada Popcorn8 cups popped popcorn2 tablespoons butter or margarine1/3 cup light corn syrup1/4 cup instant coconut cream pudding mix3/4 teaspoon rum extract1/2 cup diced dried or candied pineapple1/2 cup coconut, toasted **To toast coconut, spread coc

Lemon Poppyseed Pancakes2 cups all purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups sour cream 1 cup whole milk 1/2 cup lemon juice 1 stick (1/4 pound) melted butter (preferably unsalted) br

Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef.

Nopalitos (Little Cacti)3/4 pound nopal cactus pads2 tablespoons olive oil1 jalape?o chile, seeded and minced1 medium onion, chopped3 tomatoes, chopped1/2 teaspoon salt, or to taste1 tablespoon vinegarRemove thorns from the cactus paddles and cut them into

Chicken Piccata 4 boneless, skinless chicken breast halves 1 cup, plus 2 tablespoons flour 2 tablespoons Watkins Chicken Seasoning 2 teaspoons freshly ground Watkins Royal Peppercorn Blend 1 teaspoon freshly ground Watkins Sea Salt 1 cup low fat sour cream 1/