Killer Triple Chip Brownies16 tablespoons unsalted butter, softened2 cups granulated sugar8 ounces bittersweet chocolate, melted and slightly cooled2 teaspoons vanilla extract4 eggs1 cup unbleached all purpose flour1 teaspoon salt1 cup chopped walnuts2 cup

King Ranch Chicken1/2 to 2/3 pound Cheddar cheese, grated1 1/2 teaspoons chili powderGarlic salt, to tasteSalt, to tastePepper, to taste1 can cream of mushroom soup1 can cream of chicken soup2 dozen corn tortillas2 frying chickens, boiled, then &n

Caesar Pasta Salad6 1/4 pounds spiral or corkscrew pasta 4 1/4 pounds broccoli florets 3 1/2 pounds cauliflower florets 6 1/4 cups cucumber, cut into 1/2 inch pieces 6 1/4 red bell peppers, seeded and cut into 1/2 inch pieces 3 quarts plus 1 cup Caesar dressing 4

Baked Flounder Roll UpsSource: iThe Cook`s Blessings/i by Demetria Taylor, Random House, New York, 19651 tablespoon mayonnaise1 teaspoon prepared mustard6 flounder fillets1/4 pound process American cheese (or Cheddar cheese)1 (8 ounce) can tomato sauce2 tab

Brandied PineappleSimmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill.Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.

J.T.`s HashMy uncle, the late J. tablespoon Wood, of Ninety Six, South Carolina was probably one of the finest southern cooks who ever lived. Some of my earliest memories are of my father and Uncle "T" barbecuing over an open pit and making hash in a huge cast iron pot. This is his hash

Cinnamon Cheese Salad1/4 cup red cinnamon candy (red hots)1 cup boiling water1 small box lemon gelatin1 1/4 cups applesauce3 ounces cream cheese1/8 cup milk1 tablespoon salad dressingDissolve candies in hot water. Add gelatin and stir to dissolve. Stir in a

Yoo Hoo Chocolate Drink1/2 cup Nestle chocolate powder1 1/2 cups nonfat dry milk powder3 cups waterMix all contents in a blender for 30 seconds. Refrigerate until cool.Makes 2 drinks.

Rainbow Popcorn PizzazzSource: Eagle Brand Canada1 can Eagle Brand Sweetened Condensed Milk1 small box cherry gelatin (or favorite flavor)12 cups unseasoned or lightly salted popcornCombine Eagle Brand and dry gelatin. Cook and stir over medium low heat until slig

Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo

Arizona Baked Corn1 tablespoon lard1 onion, minced1 tablespoon finely chopped celery2 tablespoons butter2 tablespoons chili powder2 cups tomato pur?e3 cups raw, tender corn, cut from cobsSaltFreshly ground black pepper1/4 cup grated Monterey jack chees

Twice Grilled Chicken Fajitas 2 teaspoons Watkins Fajita Seasoning 1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil 1/4 cup lime juice 1 pound skinless, boneless chicken breasts 1 large onion, thinly sliced 2 large green or red bell peppers, cut into thin