Salmon Scramble1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milkDrain and de bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir wel

Gingered Pineapple1 cup sour cream1/4 cup honey3 tablespoons finely chopped crystallized ginger1 large fresh, ripe pineappleStir together sour cream and honey in small bowl; stir in crystallized ginger. Set aside.Cut pineapple from the bottom through the crown,

Cinnamon Apple Popcorn2 cups chopped dried apples 10 cups popped popcorn 2 cups pecan halves 4 tablespoons butter, melted 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons brown sugar 1/4 teaspoon vanilla extractPreheat oven to 250 degrees F. Place

Banana Jell O Whip1 small box any flavor Jell O1 envelope Knox gelatine 1/2 cup boiling water 1 banana 1 1/2 cups ice cubesMix together in blender, Jell O, Knox gelatine and water. Blend. Add banana and blend. Add ice and blend until frothy. Pour into glasses and s

Bourbon Mustard Chicken ThighsPosted by Marianna on 12/5/2001 11:28 am Linda posted Bourbon Mustard Chicken a while ago. It`s delicious. Here`s a way to make it with chicken thighs that adds only a few more calories. I reordered the list of ingredients so dry is measured be

Tabasco Sauce1 pound fresh red Tabasco (or serranos)    peppers, chopped coarsely2 cups vinegar2 teaspoons coarse saltCombine peppers with vinegar and salt. Simmer for 5 minutes.Remove from heat, and pur?e in a blender. Let sit refrigerated for a

Peanut Butter Brown Betty4 large apples, cored, peeled and sliced 1/2 cup raisins 1 teaspoon cinnamon 1/2 cup granulated sugar 2 tablespoons lemon juice 1/4 cup butter or margarine1/2 cup brown sugar1/3 cup peanut butter4 cups soft bread crumbsMix t

Southern Rum Pecan Popcorn 5 tablespoons granulated sugar 2 teaspoons rum extract 3 tablespoons Karo syrup (corn syrup) 1/2 cup small chopped pecans 1/4 teaspoon salt (optional)4 tablespoons popcorn4 tablespoons granulated sugar4 tablespoons oil Prepare

Banana Nut Pancakes (dairy free)Pancakes are a familiar sight on the breakfast table, but my favorites are these banana and nut packed flap jacks. Serve them hot with genuine maple syrup supermarket pancake syrup is nothing more than artificially flavored sugar syrup. While I have devised th

Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai

Pinon Cheddar TamalesuFilling/u1 cup fresh or frozen corn kernels5 garlic cloves, minced3 to 4 fresh Serranos, minced1 cup pine nuts, toasted1 pound mild Cheddar cheese, grated1/2 teaspoon saltPrepare dried corn husks. In a bowl, mix filling ingredients

Sirloin Steak with Spicy Herb Marinade 1 1/2 pounds sirloin tip steak, all fat removed 1 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon Watkins Mediterranean Herb Rub 1/2 teaspoon Watkins Black Pepper 1/4 cup unsweetened pineapple juice 1 tablespoon Watkins