Self Layering Gelatin Dessert3/4 cup boiling water1 small box gelatin, any flavor1/2 cup cold waterIce cubes1/2 cup thawed Cool WhipPour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. C

Kingfisher Banana Bread PuddingServes 20.1 1/2 pounds banana puree10 eggs1/2 tablespoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon cardamom1 1/4 quarts milk1/2 cup brown sugar1/2 cup granulated sugar1/2 pound raisinsPinch of salt2 ounces rum6 ounces

Fish Stick EnchiladasSource: Gorton`s8 Gorton`s Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles1/2 pint sour cream 1 cup shredded Cheddar or Monterey jack cheese, dividedFlour tortillasIn a large bo

Baked Stuffed Oranges6 large navel oranges4 cups crushed pineapple with juiceJuice of 1 lemon1/2 cup granulated sugar, or to taste1/4 cup sherry wine1/2 cup walnuts, finely choppedCut oranges in half and scoop out pulp. Place pulp in 3 quart saucepan with pinea

Blood Dripped GlassesFor the ultimate macabre presentation of swamp water punch or bile, serve your concoctions in glasses that appear to be oozing blood.1/4 cup of honey or corn syrup12 drops of red food coloringMix ingredients together well to affect the look of blood

Whip and Chill3/4 cup boiling water 1 small box gelatin, any flavor 1/2 cup cold waterIce cubes 1/2 cup thawed Cool WhipPour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold

Lemon ChickenHealthy, flavorful and low in calories.4 skinless chicken breastsSalt, pepper and paprika3/4 cup water, divided1/4 cup white wine1 teaspoon chicken bouillon powder1/4 cup lemon juice2 teaspoons flour1 lemon, thinly slicedPreheat oven

See`s FudgeIn the West, See`s Candy Stores are famous. This is the only recipe which has been made public. The rest are still secret.3 (6 ounce) packages chocolate chips2 cups nuts (any kind)2 teaspoons vanilla extract1 cup butter or margarineLet chocolate chips

Sweet Peanuts `n` Popcorn1/3 cup margarine, melted1/4 cup confectioners` sugar1 cup dry roasted peanuts8 cups popped cornCombine margarine and sugar; stir in peanuts. Pour mixture over popcorn; stir to coat popcorn well. Turn mixture onto baking sheet. Bake at 325 degr

Nut Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly

Blue and Yellow Corn Bread1 1/4 cups blue cornmeal1 teaspoon baking powder, divided1 teaspoon baking soda, divided1 1/4 cups yellow cornmeal1 1/2 cups soy milk, buttermilk or skim milk3 tablespoons honey1 tablespoon vegetable oilPreheat oven to 425 degrees F.

Raspberry Tamales1/2 cup butter 2 1/2 cups Masa Harina 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 1 cup boiling water 1 1/2 cups sweet corn kernels, pureed 1 1/2 cups raspberries, pureed and strained 1 teaspoon vanilla extract

Oriental Grilled Turkey Tenderloin 1/4 cup Watkins Hot Honey Soy Sauce 2 tablespoons Watkins Original Grapeseed Oil 2 tablespoons lemon juice 2 teaspoons Watkins Ginger Garlic Liquid Spice 2 teaspoons Watkins Onion Powder 1 pound turkey tenderloins (3/4 to 1 inch