Kingfish Hall New England Clambake2 pounds red bliss potatoes8 chicken thighs8 ears corn4 (2 pound) lobsters2 pounds linguica sausage or chorizo3 pounds soft shell clams or steamersPut the potatoes and the chicken thighs in a large pot. Cover with salted water and boil,

Peaches with Amaretti Stuffing4 ripe peachesJuice of 1/2 lemon1/3 cup crushed amaretti cookies2 tablespoons brandy or peach brandy2 tablespoons butter (at room temperature)1/2 teaspoon vanilla extract2 tablespoons granulated sugar1 egg yolkPreheat oven

Casserole in a Pumpkin1 medium pumpkin, decorated with black marker1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 (4 ounce) can mushrooms (optional)1 can cream of chicken soup1 1/2 to 2 cups cooked rice1 (8 ounce)

Spiced Peach Salad2 small boxes lemon flavored gelatin 2 cups boiling water 1 (29 ounce) jar spiced peaches 1 (4 ounce) container whipped cream cheese 1/4 cup finely chopped celery 2 tablespoons finely chopped walnutsDissolve gelatin in boiling water. Drain pea

Chicken in Garlic Cream1 (5 pound) roasting chicken 1/2 pound fresh sliced mushrooms 2 tablespoons butter or margarine 1/2 cup dry sherryuGarlic Cream Sauce/u4 tablespoons butter 2 onions, chopped fine 3 tablespoons flour 2 cups no fat chicken broth

Sara Lee Pound Cake 1/2 cup (1 stick) unsalted butter (room temperature)3/4 cup granulated sugar3 eggs1 cup cake flour2 teaspoons dry powdered milk1 teaspoon corn syrupJuice of half a small lemon1/4 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon

Black Forest Oreo CrispServes: 1216 Oreo Chocolate Sandwich Cookies,    coarsely chopped (about 2 cups) 2/3 cup Planters Slivered Almonds, toasted, coarsely chopped 3 tablespoons butter or margarine, melted 2 (21 ounce) cans cherry pie filling

Spun Pink Cinnamon Popcorn8 cups popped corn3/4 cup granulated sugar1/4 cup light corn syrup3 tablespoons water1 tablespoon red cinnamon candyPreheat oven to 325 degrees F.Place popped corn in large buttered bowl and set aside.Combine remaining ingred

Mexican Seasoning1 cup instant minced onion2/3 cup instant beef flavor bouillon1/3 cup chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper4 teaspoons oregano2 teaspoons garlic powderShake all ingredients in a tightly covered jar until well

Bacon and Cheddar Beer Batter Bread4 slices lean bacon, baked crisply and crumbled1/2 cup Cheddar cheese chopped into very small cubes3 cups self rising flour2 tablespoons granulated sugar1 can beerPreheat oven to 350 degrees F. Spray loaf pan with vegetable oil spray.

Golden TamalesuMasa/u4 cups Masa Harina�3 cups waterMix thoroughly the Masa Harina� and water in a large mixing bowl. This will make 2 3/4 pounds masa, but you only need 2 1/2 pounds for the tamales, so subtract about 1/2 cup masa to arrive at approximately 2 1/2 pound

Hawaiian Chicken 3 tablespoons Watkins Hot Honey Soy Sauce 1 tablespoon Watkins Ginger Garlic Liquid Spice 4 skinless, boneless chicken breast halves 1 (8 ounce) can pineapple chunks 1 1/2 teaspoons cornstarch 1/4 cup sliced green onion 1/2 medium red pepper