Ritz Crusted Balsamic Salmon1/2 medium yellow onion, chopped 5 to 6 tablespoons balsamic vinegar 4 tablespoons olive oil 2 salmon filets 6 Ritz crackers, finely crushedGrated Parmesan cheeseGarlic powder, to tasteLemon pepper, to tasteOregano, to taste

Pecan Praline Peaches2 (15.25 ounce) cans peach halves 1/3 cup brown sugar 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon cinnamon 1/2 cup chopped pecansDrain peaches and place in a shallow baking dish. Using a fork or pastry blender, mix brown sugar, bu

Ghost Cake with Flaming Eyes1 (18.25 ounce) box yellow cake mix with pudding1 cup water3 eggs1/3 cup vegetable oil1 (7.2 ounce) package fluffy white frosting mix1 cup water2 sugar cubesLicorice string1 teaspoon lemon extractHeat oven to 350 degrees

Rainbow Jell O2 cups ice cream 2 cups Cool Whip1 large box lemon gelatin1 large box orange gelatin 1 large box lime gelatin1 large box raspberry or strawberry gelatin8 cups boiling water 1 1/3 cups cold waterMix ice cream and Cool Whip. Set aside.p

Peach Schnapps Glazed Chicken3 boneless chicken breast halves1/2 cup flour1/2 teaspoon salt2 tablespoons oil1/2 teaspoon ground ginger2 teaspoons cornstarc tablespoon brown sugar1 teaspoon vinegar1/2 cup peach Schnapps1 cup regular rice1 package

Chocolate Strawberry Port Cake1/3 cup butter or margarine 1 cup (6 ounces) semisweet chocolate pieces, divided 1/2 cup port wine, divided 2 eggs, separated 1/2 cup granulated sugar, divided 1/2 cup flour1 pint fresh California strawberries, stemmed and sliced 1 cup whi

Ro Tel Tomatoes1 gallon ripe tomatoes, peeled and chopped2 large green bell peppers, chopped8 hot peppers, chopped3/4 cup vinegar3/4 cup granulated sugar1 1/2 tablespoons salt Mix together and cook 45 minutes. Put into hot sterilized jars. Seal and process in h

Caramel Apple Crisp1/2 cup all purpose flour1/4 cup granulated sugar1/2 teaspoon cinnamon1/4 cup butter or margarine1/4 cup chopped nuts1 can apple pie filling or 6 cup peeled apples28 Kraft caramels2 tablespoons waterCombine dry ingredients; cut in but

Praline Popcorn Crunc0 cups popped corn1 1/2 cups whole pecans1/2 cup slivered almonds1 1/3 cups granulated sugar1 cup butter1/4 cup Praline� Liqueur1/4 cup light corn syrup1 tablespoon Praline� Liqueur1/4 teaspoon saltPreheat oven to 325 degrees

Louisiana Roasted Garlic Puree4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shal

Charleston Philpy1/2 cup milk1/2 cup all purpose flour1/2 teaspoon salt3/4 cup soft, cooked rice2 teaspoons melted butter1 egg, well beatenAdd milk slowly to flour and salt, beating to avoid lumping.Mash rice until fairly smooth. Combine with flour mixture; add b

Tamale Balls1 pound ground beef 1 pound pork sausage 1 (8 ounce) can tomato sauce 1/2 onion, minced 4 cloves garlic, minced 1 3/4 cups yellow cornmeal 1/2 cup all purpose flour 2 tablespoons chili powderSalt and pepper to tasteuSauce/u2 (29

Hummingbird Cake 3 cups all purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon Watkins Cinnamon 3 eggs, beaten 1 cup vegetable oil 1 1/2 teaspoons Watkins Vanilla Extract 1 teaspoon Watkins Butter Flavor 1