Hallelujah Halibut2 pounds halibut steaks, 1 inch thick1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all purpose flour 2 teaspoons fresh lemon juice 1 tablespoon minced onion 1/8 teaspoon white pepper 1/2 cup shredded Cheddar cheeseRinse halibut and

Spiced Pears3 (16 ounce) cans sliced pears in syrup 1 cup firmly packed brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 cup lemon or orange juiceDrain syrup from pears and reserve 1 cup syrupa href="http://www.aaa recipes.com/"

Dracula`s RevengeA wonderful Baked Penne With Sausage and Garlic recipe.2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 2 tablespoons butter or marg

Peachy Ice Cream Jell O2 small boxes peach Jell O2 cups boiling water 1 pint peach ice cream 1 (16 ounce) can sliced peachesDissolve 1 box peach Jell O in 1 cup boiling water. Slowly add the peach ice cream by spoonsful, stirring until ice cream melts. Pour this mixtur

Chicken Breasts in Champagne Sauce3 whole chicken breasts, split4 tablespoons butter1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon thyme1/2 cup chicken brot 1/2 cups dry champagne or white wine2 tablespoons flour2 egg yolks1 (6 ounce) package long gr

Chocolate Mousse Cake with Raspberry SaucePretty easy and one that never fails to impress company! (So it goes well with the Chicken Almondine for company!)8 ounces semi sweet chocolate, coarsely chopped    (equal to 1 and 1/3 cups chips)12 tablespoons (1 1/2 sticks)

Pop Tarts1/2 cup granulated sugar1/2 cup vegetable shortening2 eggs2 1/2 cups all purpose flour2 teaspoons baking powderuFilling/uAny flavor jam, preserves, or fruit butter1 egg white beaten with 1 tablespoon milkSugar for sprinkling on topCr

Caramel Apple CrumbleServes 4.4 large apples 1 cup brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons rum or 1 teaspoon rum flavoring 1 cup all purpose flour 1/2 teaspoon salt 1 cup grated, medium Cheddar cheese 1/2 cup soft butterPeel, core

Popcorn StarletsThis recipe is from the American Pop Corn Company. The recipe is courtesy of Schaller Popcorn Days, Schaller, Iowa.1 1/2 quarts popped Jolly Time� popcorn1 (14 ounce) bag caramels, unwrapped3 tablespoons half and half1 tablespoon butter or margarine

Lemon Extract1 lemon1/4 cup water1/2 cup vodkaThinly peel lemon with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Lemon Extract into a clean glass jar and set aside to steep for at least 3 days./

Chicken Tomatillo Tamales30 dried corn husks, soaked in hot wateruFilling/u1 pound tomatillos, peeled12 cilantro sprigsSalt and pepper1 tablespoon olive oil1/2 onion, chopped12 ounces cooked chicken, shreddedPut tomatillos into a saucepan, barely

Harvest Time Praline Apple and Cranberry Pie uPie/u 3/4 cup brown sugar 1/2 cup Watkins Vanilla Dessert Mix 1 1/2 teaspoons Watkins Cinnamon 6 cups peeled, sliced, tart green apples 1 3/4 cups fresh cranberries (for less tart flavor, reduce to 1 cup) br