Yummy Gelatin DessertThis is a marvelous, light summer dessert that can be varied by using other fruits and other flavors of gelatin.1 large box strawberry banana flavored gelatin1 (29 ounce) can sliced peaches, drained and cut into smaller pieces3 or 4 bananas, sliced

Ginger Peppered SalmonSource: Charleston Seafood4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about 1/3 cup) 2 tablespoons corn oil margarine 1/8 teaspoon salt 1 pound fresh salmon fillets 4 teaspoons cracked black pep

Glazed Pineapple3 1/2 cups sliced canned pineapple1/3 cup light corn syrup2 cups granulated sugarDrain and reserve juice from pineapple. Add sugar and corn syrup to juice. Stir and bring these ingredients to a boil in a large, heavy pan. Add the fruit, but do not crowd it.

Ding Dong Spiders1 Hostess Ding Dong per child8 pieces black string licorice per childFrosting or cream cheese (dyed red)2 raisins per childGive each child a small plate. Hand out the Ding Dongs and let each child unwrap one.Pass out a bag of cut up string licor

Yellow Jell O Salad2 large boxes lemon Jell O 6 cups boiling water 1 (12 ounce) can frozen lemonade concentrate, thawed 1 (16 ounce) container Cool WhipIn a large mixing bowl, dissolve the Jell O in the boiling water. Add lemonade; mix thoroughly. Cover and refrigerate

Kung Pao ChickenThis is a delicious Weight Watchers recipe.2 tablespoons reduced sodium soy sauce2 tablespoons dry sherry1 garlic clove, minced1 teaspoon minced ginger root5 ounces skinless chicken breasts, cubed1 teaspoon peanut or vegetable oil2 to 3 mild

Bourbon Carrot CakeThis sounds like a wonderful and delicious cake to make for entertaining.Looking forward to trying it out.uCake/u3/4 cup golden raisins1/2 cup bourbon2 cups all purpose flour, unsifted2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon koshe

Cheez Whiz1 pound processed cheese, cut into small pieces1 (13 ounce) can evaporated milk4 tablespoons margarine1 teaspoon saltDash of Tabasco sauce1 teaspoon dry mustardMelt all ingredients in heavy saucepan or double boiler over medium heat. Pour into contain

Strawberry Crisp1 cup uncooked oatmeal 1 cup all purpose flour 1 cup brown sugar 1/4 cup chopped walnuts 1/2 cup butter or margarine 3 cups sliced fresh or frozen strawberries 1/2 cup granulated sugarMix together oatmeal, flour and brown sugar. Add nuts. Cu

Popcorn CakeThis is a wonderful cake for children`s birthday parties.1/2 cup vegetable oil1/2 cup (1 stick) butter1 pound large marshmallows1 (12 ounce) can mixed nuts5 quarts popped corn1 small package spiced gumdropsMelt marshmallows in butter and oil

Blueberry Vinegar1 1/2 cups white wine vinegar1/2 cup canned blueberries plus    1/4 cup blueberry syrup from canPour into a fancy bottle with an airtight seal. You may have to individually spoon in the berries depending on the size of the bottle opening. Se

Traditional Tamales1 (6 pound) beef rump roast1 (6 pound) pork roast12 pounds masa*1 pound whole red chiles, mild or hotLard or Crisco�GarlicCuminFlourSalt and pepperBaking powder1 pound dried corn husksNOTE: The chiles are the dried ones th

Fruit Trifle 1/4 cup Watkins Vanilla Dessert Mix 2 tablespoons granulated sugar 1 3/4 cups low fat milk 1/2 teaspoon Watkins Orange Extract 4 cups cubed angel food cake 2 cups sliced fresh strawberries 2 cups reduced calorie whipped topping 1 kiwi fruit