Thunder Bay Grille Sausage Jambalaya1 1/2 pounds uncooked sweet Italian or Andouille    sausage, sliced about 1/2 inch thick 1 cup medium diced onion 1/2 cup medium diced green bell peppers 1/2 cup medium diced celery 2 cups canned diced tomatoes with juice

Dolly Parton`s Cowboy Beans1 pound ground beef 2 medium onions, chopped fine 1 small bell pepper, chopped fine 2 (16 ounce) cans pork and beans2 cups catsup 1 teaspoon vinegar 1/4 cup brown sugar, firmly packed 2 teaspoons prepared mustard 1 teaspoon salt

Round SteakSource: iMary and Martha`s Cookbook/iServes 100.32 pounds round steak1 pound all purpose flour1 1/2 pounds fat3 pounds onion, peeled and chopped2 pounds celery, chopped6 pounds 9 ounces tomato puree (a No. 10 can)2 gallons beef stockb

Twinkie Delight1 box Twinkies� (10)2 small boxes instant vanilla pudding2 or 3 bananas1 can crushed pineapple, drainedCool Whip�Nuts and maraschino cherriesCut Twinkies� in half and lay in a 13 x 9 inch pan with the cream side up. Mix pudding as directed and po

Crescent Salmon Loaf1 can salmon, drained and deboned1/2 cup sour cream3/4 cup cooked rice1 teaspoon lemon juice1 teaspoon salt and pepper1 teaspoon dill seed1/4 cup melted butter1 package crescent rolls2 hardboiled eggsMix together all but the cres

Cranberry Pretzel SaladuLayer 1/u2 cups finely crushed pretzels3/4 cup melted butter 1 tablespoon granulated sugarMix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and

Calvados Flamed Chicken3 eggsButter1 lemon1/4 cup French Calvados apple brandy1/2 pint cream1/2 pound mushrooms1 whole large chickenSkin the chicken and then rub it inside and out with the lemon. Choose a pot (ovenproof) just large enough for the chicken to

Raspberry Crumble2 cups crushed raspberriesJuice of 1/2 lemon1/4 cup butter3/4 cup all purpose flour1 cup granulated sugarPinch of saltSprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and rema

Marshmallow Popcorn Balls50 large marshmallows1/3 cup butter or margarine6 quarts popped cornVegetable cooking spray or butterCombine marshmallows and butter in Dutch oven; cook over low heat until marshmallows melt, stirring mixture occasionally. Place popped corn in

Herb Seasoning Blend1 tablespoon dried thyme1 tablespoon dried oregano2 teaspoons rubbed sage1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakesCombine all ingredients; store in an airtight container. Use

Toffee Crunch Pie 1 Vanilla Pie Filling recipe, made with Watkins Vanilla Dessert Mix* 8 ounces frozen whipped topping, thawed 1 teaspoon Watkins Caramel Flavor 4 (1.4 ounce) bars chocolate covered English toffee, coarsely chopped 1 (8 ounce) ready made graham cracker