Hershey`s Doubly Chocolate Brownies3/4 cup Hershey`s Cocoa1/2 teaspoon baking soda2/3 cup butter or margarine, melted and divided1/2 cup boiling water2 cup granulated sugar2 eggs1 1/3 cups all purpose flour1 teaspoon vanilla extract1/4 teaspoon salt1/2

Sugar and Spice Cowboy SteakuSugar and Spice Rub/u 1 teaspoon salt 1 teaspoon freshly cracked black pepper1/2 teaspoon garlic 2 1/2 tablespoons granulated sugarCombine ingredients in a small bowl. Rub one side of a 2 to 3 pound sirloin steak with half of the ru

Huevos a la MexicanaServes 50.40 eggs, beaten 1 quart oil1 cup nacho cheese sauceCook eggs in heated oil. Place scrambled eggs in stainless steel bowl. Add warm nacho cheese sauce to eggs and mix well. Place in steam table pan. Serve or hold on steam table.

Strawberry Surprise2 cantaloupes1 envelope unflavored gelatine5 tablespoons cold water1 cup heavy cream2 tablespoons granulated sugar1 tablespoon vanilla extract1 pint strawberries, slicesCut 1 1/2 inches off stem end of cantaloupes. Scrape out seeds, drain

Curried Red Snapper1 1/2 pounds fresh or frozen red snapper*2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter or margarine1 teaspoon curry powder3/4 teaspoon salt1/4 cup milkPreheat oven to 350 degrees F.Place the fish in a greased 13

7 Up Jell O Salad1 small box lemon Jell O 1 cup hot water 8 ounces cream cheese 1 1/2 teaspoons vanilla extract1 cup 7 Up 1 cup crushed pineappleInto blender put Jell O, hot water, and cream cheese and blend until cheese is mixed well. Add vanilla extract, 7 Up

Rum Chicken1/4 cup dark rum1/4 cup soy sauce1/4 cup lime juice3 pounds chicken parts2 cups vegetable oil1/2 teaspoon saltFreshly ground pepper1 cup all purpose flourWarm rum in small pan over low heat. Off the heat, ignite rum with match and gently shak

Grasshopper Mint Popcorn2 tablespoons creme de menthe 4 tablespoons granulated sugar 1/8 teaspoon peppermint oil 1/4 teaspoon salt (optional) 4 tablespoons popcorn 4 tablespoons oil 4 tablespoons granulated sugarMeasure and mix the creme de menthe, granulat

Bayou (Creole) Seasoning2 tablespoons hot Hungarian paprika1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon freshly ground black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground hot red pepper