Skewered Dove BreastsDovesLemon pepperOnion powderBaconField dress doves in normal manner. Remove meat from breast bone, both sides, using sharp knife. Impale breasts of 12 doves (24 pieces) on skewer at least 15 inches long. Sprinkle with lemon pepper and onion powder

Salmon Patties1 (14 3/4 ounce) can pink salmon, undrained1/2 cup saltine cracker crumbs1/4 cup cornmeal1 large egg, lightly beaten1/4 teaspoon salt1/4 teaspoon pepperVegetable oilDrain salmon, reserving liquid; set liquid aside. Remove skin and bones from s

Sherried Watermelon4 cups watermelon balls1/4 cup granulated sugar1/2 cup dry sherryCombine all ingredients; cover and chill several hours. To serve, spoon into individual compote dishes or drain and thread watermelon onto wooden skewers.

Scarlet Cream Fruit MoldThis is beautiful and delicious!uFruit Gelatin Layer/u1 small box strawberry gelatin 1 cup hot water 1 package frozen strawberries, thawedDissolve gelatin in hot water. Chill slightly. Fold in thawed strawberries with juice. Pour into

Chicken Marsala6 boned chicken breastsSalt and pepperOnion and garlic powderWorcestershire sauce1/4 cup flour3 tablespoons olive oil3 tablespoons butter1/4 cup parsley2 cloves garlic1 large onion2 ribs celery1 (16 ounce) can tomatoes1 can c

Blueberry Clafouti4 eggs2 cups milk1/2 cup all purpose flour1 tablespoon ground cinnamon1 cup sifted confectioners` sugar, divided1/2 teaspoon salt2 cups fresh or frozen blueberries2 tablespoons butterPreheat oven to 375 degrees F. Liberally grease a la

Atomic CakeThis is a very popular bakery cake in the Chicago area.My Mother has made this for years.1 layer banana or yellow cake1 layer chocolate cake1 layer white cakeFresh bananas, sliced1 small box Jell O Banana PuddingFresh strawberries, sliced1 small bo

Cinnamon Red Hots Popcorn6 to 7 quarts popped corn 1 (12 ounce) package cinnamon red hots candyGranulated sugar 1/2 cup (1 stick) butter or margarine1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon butter flavoring 1/8 to 1/4 teaspoon

Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashedMelt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling.

Shrimp Gazpacho1/2 sweet Texas onion, cut into 6 pieces *2 cloves garlic, sliced 4 ripe tomatoes, peeled, cored, and quartered 2 small cucumbers, peeled and cut in chunks, divided1 red bell pepper, diced, divided 2 serrano chiles, stemmed, seeded 1/4 cup red wine

Watkins Almond Bars Spray a 9 x 13 inch baking pan with Watkins Cooking Spray Mix: 1/2 cup powdered sugar 1/2 cup butter 1/2 cup Watkins Original Grapeseed Oil 2 cups all purpose flour Press into pan and bake 15 minutes at 350 degrees F. Mix: 8 ou