Turtle Creek Sole2 pounds sole fillets1/2 cup finely chopped onion1/4 cup butter, melted3/4 cup sour cream2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1/2 teaspoon dried whole dillweedSalt and pepper, to tastePlace fillets in a 13 x 9 inch

Dippity Do Strawberries2 cups fresh strawberries 1/3 cup plain nonfat yogurt 1/3 cup loosely packed brown sugarRinse and dry strawberries but do not hull. Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls.To eat, dip strawberries i

Rosy Rhubarb Mold4 cups chopped fresh or frozen rhubarb1 cup water2/3 cup granulated sugar or equivalent artificial sweetener1/4 teaspoon salt1 (6 ounce) package strawberry gelatin1 1/2 cups cold water1/4 cup lemon juice2 (11 ounce) cans mandarin oranges, drai

Chicken Marsala1 small chicken, cut into eighths2 medium onions, diced1 (8 ounce) can mushrooms or    12 to 14 fresh mushrooms, sliced1 green bell pepper, diced1/4 cup Marsala wineSalt and pepper to tasteFry seasoned chicken, onions, mushroom

Bing Cherry Walnut Oatmeal Crumble1 1/2 pounds fresh Bing cherries, halved and pitted1 cup apple juice3/4 cup all purpose flour1 cup granulated sugar, divided1/4 cup firmly packed light brown sugar2/3 cup walnuts, toasted and chopped*8 tablespoons unsalted butter,

Black Forest Dump Cake1 (8 ounce) can crushed pineapple1 (21 ounce) can cherry pie filling1 (18 1/2 ounce) box Devil`s food cake mix1 cup chopped pecans1/2 cup butter or margarine, meltedWhipped toppingDrain pineapple, reserving liquid. Spread pineapple in lightly greas

Heavenly Hash Popcorn1/4 cup butter1 cup semisweet chocolate chips1 cup pecans, toasted6 cups popped corn4 cups miniature marshmallowsIn a heavy saucepan, put the butter, chocolate and pecans. Cook over moderate heat until melted, stirring frequently to prevent bur

Fruit Vinegar1 cup red raspberries or other fruit1 quart red wine vinegarPlace clean fruit in a sterilized jar. Warm the vinegar in a non reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vineg

Border Avocado Soup2 medium avocados3 cups chicken broth2 teaspoons mild chile powder1/2 teaspoon cumin1 1/2 cups whipping cream1/2 teaspoon salt, or to tasteDash of cayenne pepper4 sprigs cilantroPeel avocado and chop the flesh coarsely. Place it into