TGI Friday`s Long Island Iced TeaGarnish: Lemon SqueezeGlass: Collins1/2 ounce gin1/2 ounce vodka1/2 ounce rum1/2 ounce Triple Sec2 ounces sweet & sour mixTop with colaIn shaker, mix ingredients, pour over ice.Servings: 1

Chuck Wagon Hashed PotatoesYield: 1 serving1/4 cup bacon drippings or oil 4 cups raw pared potatoes, sliced thin 1 medium onion, chopped 1 teaspoon salt 1/4 teaspoon black pepperHeat bacon drippings in Dutch oven over a good bed of coals. Add potatoes and on

Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages crushed cornbread stuffing mix10 to 11 cups cubed cooked turkey or chicken2 cups (8 ounces) shredded Cheddar cheese2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted2 (10 3/4 ounce

Barbecued DovesThis is a hot sauce which is good on anything from chicken to hot dogs.DovesBaconBarbecue SaucePrepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue S

Tasty Baked Salmon1 (1 pound) can salmon1 cup sour cream1/2 teaspoon salt1/8 teaspoon pepperPreheat oven to 450 degrees F.Drain salmon; place in 9 inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream be

Raspberry Jell O Salad1 small box raspberry Jell O3 ounces cream cheese1/4 cup shredded coconut1 cup heavy cream, whipped1/2 cup chopped walnuts1 small can crushed pineapple1/2 cup boiling water1/4 cup salad dressingDissolve Jell O in 1/2 cup hot water;

Chicken a la JerusalemThis is a recipe from the Santa Anita Racetrack.2 pounds chicken piecesFlour1/4 pound butter or margarineSalt and pepperNutmeg1/2 pound small mushrooms6 cooked artichoke hearts1/2 cup cream sherry1 cup half and halfMinced p

Mrs. Field`s Pecan Pie Brownies1/2 cup vegetable shortening 1/2 cup brown sugar 2 tablespoons molasses 2 tablespoons dark Karo syrup 2 egg yolks, beaten1 1/2 cups flour 1 teaspoon vanilla extract1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 tea

Coconut Topped Cherry Crisp1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extractIce cream or whipped cream (optional)uTopping/u1/2 cup flour 1/2 cup brown sugar, packed 1 teaspoon cinnamon 3 tablespoons margarine 1/2 cup chopped walnuts (o

Candy Cane Popcorn Balls1/4 cup butter or margarine1 bag miniature marshmallows (6 cups)1 (4 ounce) box gelatin (any flavor)12 cups popped popcorn (3 quarts)1 cup candy cornMicrowave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes

Firehouse Chili PowderThis powder is fresher tasting and more pungent than a store bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.6 tablespoons paprika2 tablespoons turmeric1 tablespoon dried mild or hot chile peppers1