Chicken or Turkey Chop SueyServes 100.2 1/2 gallons chicken or turkey stock 2 cups soy sauce 2 teaspoons black or white pepper 1 tablespoon garlic powder 4 pounds 10 ounces celery, cut into strips 4 ounces dehydrated onions 12 pounds 12 ounces cooked chicke

Stuffed Flounder6 (1/2 pound) flounder2 medium onions, chopped3 ribs celery, chopped1 small bell pepper, chopped2 eggs, beaten3 teaspoons lemon juice1 1/2 cups seasoned bread crumbsSalt and pepper, to tasteDash of Tabasco sauceDash of cayenne pepperbr

Strawberry Salad2 small boxes strawberry gelatin 2 cups boiling water 1 (8 ounce) can crushed pineapple 1 (21 ounce) can strawberry pie filling 1 (4 ounce) package instant vanilla pudding mix 1 1/2 cup milk 8 ounces whipped toppingDissolve gelatin in water.

Chicken Breasts in Orange Sauce1/2 cup regular all purpose flour1/2 teaspoon salt1/2 teaspoon paprikaDash of pepperDash of garlic powder6 halved chicken breasts6 tablespoons olive oil or vegetable oil1 (3 or 4 ounce) can button mushrooms1 can condensed cre

Mrs. Field`s Eggnog Cookies2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/4 cups granulated sugar 3/4 cup butter, softened 1/2 cup eggnog 1 teaspoon vanilla extract2 large egg yolks 1 tablespoon gr

Black Russian Bundt Cake1 (18.25 ounce) box yellow cake mix (without pudding) 1/2 cup granulated sugar 6 ounces instant chocolate pudding 1 cup vegetable oil 1/4 cup vodka 1/4 cup coffee flavored liqueur 3/4 cup wateruGlaze/u1/2 cup powdered sugar, unsifted

Crispy Nutty Popcorn10 to 12 cups popped popcorn1 cup pecan halves1 cup slivered almonds1 1/3 cups granulated sugar1 cup butter (NO SUBSTITUTES)1/2 cup light corn syrup1 teaspoon vanilla extract1/2 teaspoon cream of tartar1/2 teaspoon baking sodaIn

Bay Seafood Seasoning Blend1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pe

Easy Maple Apple Bread 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon Watkins Cinnamon 1 teaspoon Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 (8 ounce) cans refrigerated crescent roll