Chicken ItalienneServes 20.2 (4 pound) chickensLeafy tops from one bunch celery1 onion, cut into large pieces1 teaspoon salt12 ounces egg noodles1/4 cup olive oil3 onions, diced2 green bell peppers, diced2 cans mushrooms1 clove garlic1 table

Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as    farmer or Monterey jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime ju

Shrimp Stuffed Catfish2 cups shrimp, cooked and peeled2 eggs1 cup light cream1/2 cup cooking sherry1 cup chopped scallions2 tablespoons chopped fresh parsley1/2 cup chopped mushroomsSalt and pepper, to tastePaprika, to taste12 large catfish fillets

Cranberries AmarettoSource: 1992 Hometown Collection, America`s Best Recipes, Camellia Delights, The Altrusa Club of Gulfport, Mississippi1/4 cup butter or margarine 1 (12 ounce) package fresh cranberries2 cups granulated sugar 2 tablespoons lemon juice 1/2 cup ama

Grapefruit Cheese Squares2 (16 ounce) cans grapefruit 3 1/2 cups grapefruit liquid* 2 small boxes lemon gelatin 8 ounces cream cheese 2 tablespoons milk 1/2 cup chopped nutsMaraschino cherries*Add enough water to make 3 1/2 cups.Arrange drained grape

Salsa Skillet Chicken1 pound boneless skinless chicken breasts, cut into bite size pieces 1 large onion, coarsely chopped1 green, yellow or red bell pepper, chopped 1 large tomato or 1 can diced tomatoes 1 jar salsa (your favorite)2 tablespoons sugarSalt and peppe

Miracle Whip4 egg yolks1 teaspoon salt2 teaspoons dry mustard6 tablespoons vinegar3 cups vegetable oil3 tablespoons flour or cornstarc cup boiling water2 tablespoons granulated sugar1/4 cup white vinegar1 tablespoon saltWith mixer blend egg yo

Crackling Coconut Cream Pie3 tablespoons cornstarc/4 teaspoon salt1 2/3 cups water1 can regular or low fat sweetened condensed milk4 egg yolks1/2 cup sweetened, flaked coconut, toasted1 teaspoon vanilla extract1 (9 inch) frozen deep dish pie shell, baked and

Chewy Popcorn Balls1 cup granulated sugar1 cup light corn syrup1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon ginger1/8 teaspoon mace2 tablespoons butter1/2 cup water1 teaspoon vanilla extract1/2 teaspoon almond extract3 quarts crisp salted pop

Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun; strain.

Banana Spice Bread 1/3 cup vegetable shortening 1/2 cup granulated sugar 2 eggs 1 teaspoon Watkins Vanilla Extract 3/4 teaspoon Watkins Banana Flavor 1 3/4 cups all purpose flour 1 teaspoon Watkins Baking Powder 1 1/2 teaspoons Watkins Cinnamon 1/2