Salmon Loaf1 large can pink salmon1 cup tomato juice1/4 cup cornmeal1/2 cup cracker crumbs2 eggsSalt and pepper, to taste2 tablespoons margarineFlake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking d

Bacon Wrapped Corn on the Cob8 large ears sweet corn 8 slices bacon 2 tablespoons chili powderWrap each ear of corn with a slice of bacon. Place each one on a piece of heavy duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. P

Cran Raspberry Mold2 (3 ounce) or 1 (6 ounce) box raspberry flavored gelatin 1 3/4 cup boiling water 1 (20 ounce) can crushed pineapple 1 (16 ounce) can whole cranberry sauce 1 cup dairy sour creamIn a bowl dissolve gelatin in boiling water. Add undrained pineapple

Country Captain1 (2 1/2 pound) fryer1/4 cup flour1 teaspoon salt1/4 teaspoon pepper4 to 5 tablespoons butter1/3 cup onion, chopped fine1/3 cup green bell pepper, chopped fine1 clove garlic, crushed1 1/2 teaspoons curry powder1/2 teaspoon dried thymebr

Marshmallow Creme3 egg whites2 cups light corn syrup1/2 teaspoon salt2 cups sifted confectioners` sugar1 tablespoon vanilla extractIn large mixer bowl, combine egg whites, syrup and salt. Beat for 10 minutes until thick. Add confectioners` sugar at low speed. Then

Tropical Coconut Cream Pie in Coconut Cookie Crust1 1/2 cups shortbread cookie crumbs    (about 20 cookies Lorna Doone) 1 2/3 cups coconut, divided 1/3 cup butter or margarine, melted 1 large banana sliced 1 1/2 cups cold milk 1 (4 ounce) package

Chocolate Cream Popcorn2 quarts popped corn 1 cup granulated sugar 1/2 cup water 1/3 cup corn syrup 1/4 teaspoon salt 3 tablespoons butter 1/3 cup chocolate chips1 teaspoon vanilla extractPlace popped corn into a lightly greased large bowl.In sau

Cumin SaltSprinkle this on freshly made corn tortilla chips!1 teaspoon coarse salt1/2 teaspoon ground cumin1/2 teaspoon celery salt1/4 teaspoon cayenne pepper1/4 teaspoon garlic powder

Cream Cheese Dough with Prune and Nut FillingJust had to share these little darlings. They are sooo tasty. I make them every holiday and then some.uDough/u1 pound cream cheese1 pound unsalted butter4 cups flourMix together and chill overnight.uNut Filling/u

Southwestern Vegetable Soup1 pound ground chuck or ground turkey1 rounded teaspoon chopped garlic 2 tablespoons Mexican seasoning 1 large can picante V 8 juice, mild 1 can kidney beans, drained, rinsed 1 can green beans, drained 1 can whole kernel corn, drained b

Veggie Bars2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese, softened1/4 cup mayonnaise or salad dressing 1 medium sweet red pepper, chopped1 (1 ounce) envelope ranch style salad dressing mix1 medium green pepper, chopped3/4 cup (3 ounces) shredded Chedd