Barbecue Sauce for ChickenFor 100 chicken halves.1 gallon cider vinegar1/2 gallon cooking oil1 (2 ounce) bottle Tabasco� sauce1 (4 ounce) box black pepper1 (1 7/8 ounce) box crushed red pepper1 (3/4 ounce) jar onion powder1 (2 ounce) bottle liquid garlicbr

Cheesecake Covered Strawberries4 ounces cream cheese, softened 1/3 cup sour cream 3 tablespoons confectioners` sugar 1 tablespoon milk 1/4 teaspoon vanilla extract1 pint fresh strawberries 1/4 to 1/2 cup graham cracker crumbsBeat cream cheese until smooth.

Pompano in a Salt CrustMark Twain called the pompano "as delicious as the less criminal forms of sin."6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompano, cleaned    and with head and tail onSalt, to tastePepper, to tasteSmall bunch

Grilled Corn with Hot Lips Chili ButterSource: iDressed to Grill/i by Kate Brooks, Diane Morgan and Reed Darmon6 servings6 fresh ears of corn in the huskVegetable oil, for brushinguChili Butter/u4 tablespoons unsalted butter, at room temperature1/

Kiwi Cream Pie1 1/2 cups crushed vanilla wafers1 teaspoon cinnamon1/3 cup margarine, melted1 envelope unflavored gelatine1/2 cup cold water8 ounces plain yogurt1/2 cup granulated sugar1 tablespoon lemon juice1 cup Cool Whip�2 kiwi fruitPeel and

Layered Citrus Gelatin Fruit Salad3 ounces cream cheese, at room temperature1 small box lime gelatin1 (8 ounce) can crushed pineapple, drained and juice reserved6 canned pear halves1 small box orange gelatin1 small can mandarin orange slices, drained and juice reserve

Chicken Piccata4 chicken breast halves, skinned and de boned1/4 cup flour1/4 cup butter or margarine1/2 cup boiling water1/8 teaspoon garlic powder1 egg3 tablespoons lemon juice1/8 teaspoon paprika2 teaspoons chicken bouillon granules (2 cubes)Beat

Crater Cake with Cola FrostingThis cola cake contains tiny marshmallows that rise to the top and melt while cake bakes leaving crusty little craters. May be iced if desired or eaten as is.2 cups all purpose flour 2 cups granulated sugar 1 cup butter or margarine 3 tablespoons c

Kitchen Bouquet1/2 cup brown sugar2 cups waterPut brown sugar in a pan on a slow fire and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.Use a few drops at a time to color and thicken gravies and

Cracker Jack1 cup sorghum molasses1 cup granulated sugar1 teaspoon vinegar2 tablespoons water1 tablespoon butter1/4 teaspoon baking soda5 quarts popped corn1 cup peanutsMix sugar, molasses, butter, water and vinegar together. Cook until it makes a hard

Vanilla Powder1/4 cup confectioners` sugar 1 vanilla beanFor an intense flavor, grind the bean and blend with the sugar in a small coffee grinder. The flavor increases with time, and will exude into foods when baked. The bean can be used for other purposes as well.

Poblano Pepper Soup1 poblano pepper 2 tablespoons (1/4 stick) butter 1/4 medium onion, finely chopped 1 clove garlic 1 1/2 teaspoons cornstarch 1 cup milk 1/2 cup whipping cream 1 sprig fresh epazote (see note) 1/4 cup fresh corn kernels 1/4 teaspoon s

Dried Beef Appetizer1 package dried beef 1 package cream cheese, softened 1 bunch scallions (spring onions)Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces.Put on plate; chill about 1/2 hour.